Adapted from the Farmers Market Cookbook
8 oz. cream cheese, softened
1 tbsp. chopped chives or scallions
1 tsp. chopped fresh dill
½ tsp. sea salt
1-2 tbsp. prepared horseradish, drained (optional)
1 cup finely chopped, or grated radishes
Mix all ingredients. Cover and refrigerate 1-2 hours. Serve with crackers or crusty bread (baguettes, sourdough, thin slices of rye). Makes about 2 cups.
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