2 tbsp. olive oil 1 med. onion, chopped 3-4 lbs ripe tomatoes (6-8 large or 12-16 small/med.) chopped 1 tsp. salt 1/4 tsp. ground black...

1 eggplant, peeled and cubed 1 large or 2 small zucchini or summer squash, cubed 1 pepper, diced 5 large tomatoes, cored and cubed 1...

Roasting the tomatoes removes a good deal of the liquid, softens the skins, and intensifies the flavor. Once pureed, you do not even...

*Adapted from Simply In Season 2 cups beets* (cooked, peeled, and chopped) 1/2 cup applesauce Puree in blender until smooth. Set aside. 1...