Recipes

Recipes

Butternut Poblano Soup
Ingredients:   · 1 large butternut squash · 1 large poblano pepper · 3 cups milk · 1/2 cup butter · 1 1/4 cups onion, diced ·&nbs

Simple Potato Gratin with Variations
3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish 4 large yellow potatoes* (about 1 1/2 pounds), peeled Salt and freshly ground black pepper 1 cup milk, half-and-half or cream (if using something richer than milk
Products (Potato, Potatoes)

Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook 3-4 large potatoes 1 large or 2 med. onions 1 large or 2 small heads of broccoli 1 tbsp. butter 3 cups vegetable or chicken broth 1-2 cups milk 1/3 cup flour 1 cup shredded cheddar cheese sa

Chipotle Black Bean Stuffed Delicata Squash
*adapted from www.acouplecooks.com   4 delicata squash ¼ cup olive oil 1 can chipotle chiles in adobo sauce 2 cloves minced garlic (optional) 1 tablespoon honey (optional) 2½ cups cooked brown rice 1½ cups salsa

Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com   Ingredients 2 medium delicata squash, halved and seeded 2 tablespoons olive oil 6 oz Italian style turkey sausage (or pork sausage) 1/2 small onion, diced 2 cloves garlic, minced 1/2 teaspoon d

Baked Delicata Squash Moons
1 or 2 delicata squash olive oil sea salt   Wash outside of squash. Cut in half lenthwise. Remove stem. Scoop out seeds and save for "Squash Seeds Snack" recipe. Cut delicata halves into 1/2 inch slices, to make "moons". Toss with olive oil

Tomato Chili Sauce recipe
*adapted from Stocking Up   Ingredients 2 heaping quarts paste tomatoes 1 cup chopped onions 1 cup chopped sweet pepper 1 garlic clove, minced 1/2 -1 hot pepper, stemmed & chopped 1 tablespoon vegetable oil 1 tablespoon salt Fresh

Pasta Salad with Goat Cheese & Arugula
*adapted from www.marthastewart.com Ingredients Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive

Tomato Salad
A simple tomato salad bursting with flavor!

Sweet Pepper Quiche
*I love quiche for dinner, lunch or brunch, warm or cold. Very versatile meal and extremely satisfying! Serve with salad or roasted potatoes, sweet potatoes, or winter squash. 1 large or 2-4 small red or orange peppers, seeded and julienned (cu

White Bean and Garlic Soup with Greens
Use swiss chard, kale or beet greens

Greek-style pasta with Leeks
*adapted from Asparagus to Zucchini: A Guide to Farm-fresh Seasonal Produce 12 oz uncooked spinach pasta 3-6 cloves garlic, minced 2 large leeks, cleaned, trimmed & thinly sliced 2 tsp fennel seed or chopped fennel 1 tbsp. olive oil 1 qua

Gratinéed Tomatoes with Asiago and Fresh Herbs
Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.   Extra-virgin ol
Products (Tomato)

Fresh Corn Cakes
* adapted from Joy of Cooking   Cut and scrape the kernels from: 5 ears sweet corn (about 2 1/2 cups) Place the corn and pulp in a large bowl and stir in: 2 large egg yolks, lightly beaten (Reserve egg whites in a separate bowl) 2 tbsp
Products (Corn, Sweet Corn)

Pesto
Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta, potatoes, chicken or fish, in soup, in salad dressing, in brusc
Products (Garlic, Basil, Herbs)

Oven-Baked Potato Fries
Ingredients 3-5 medium to large potatoes, about 1 1/2 pounds, scrubbed and dried 3 tablespoons extra-virgin olive oil or a neutral tasting oil 1-2 teaspoons sea salt optional seasonings (garlic powder, cayenne, paprika, chili powder, dried herbs
Products (Potato, Potatoes)

Fresh Roasted Tomato Sauce (small batch recipe)
Ingredients: 2 quarts tomatoes (about 4 lbs) * I used half pastes and half slicers, but you can use either. If using slicers, increase amount as they will cook off much more liquid. 1 medium onion, chopped coarsely 2-3 cloves garlic, chopped 1-

Cool Summer Beet Soup
beets, dill, yogurt, red onion
Products (Onion, Beet)

Melon Drizzled with Lemon Cardamom Yogurt Sauce
IngredientsCantaloupe chunks (or honeydew or canary melon)1/2 cup plain Greek yogurtzest from small lemon2 teaspoons lemon juice1 teaspoon coconut milk1/2 teaspoon honeypinch cardamomInstructionsMix the yogurt, lemon zest and juice, coconut milk, hon

Pickled Beets
TO MAKE 1 PINT: 6 small, 4 medium, or 3 large beets, unpeeled1/2 sweet onion, sliced (optional) 1/3 cup sugar or honey 1/3 cup water 1/3 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 tablespoon cinnamon   TO MAKE 6

Asian Carrot Slaw
Carrots, Green onions,

Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Products (Zucchini, Blueberries)

Tomato Cucumber Salad
Quick, easy and refreshing
Products (Onion, Tomato, Cucumber)

Secret Chocolate Cake
*Adapted from Simply In Season 2 cups beets (cooked, peeled, and chopped) 1/2 cup applesauce Puree in blender until smooth. Set aside.   1 1/2 cups sugar 1/2 cup oil 1/2 cup plain yogurt 3 eggs Combine in a large mixing bowl. Beat with

Simple Sauteed Yellow Squash
-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login