Recipes
Recipes
Mashed Potato and Kale Cakes
This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.
Red Cabbage Salad
– adapted from Laurel’s Kitchen
“Pretty red tangy cole slaw.”
½ med. red cabbage (3 c. shredded)
2 tbsp. olive oil
Sauteed Beet Greens
1 tablespoon olive oil
1 large minced shallot or onion
1 cup beet greens, thinly sliced, stemmed
1 recipe Basic Roasted Beets (recipe below)
1 teaspoon chopped fresh rosemary
Coarse salt
STEP 1
In a large skillet, hea
Curried Butternut Squash & Pear Soup
Curried Butternut Squash and Pear Soup(recipe by CSA member Allison W.)
This is a fairly thick soup, so you may wish to thin it with water or broth. Depending on your personal preferences, you may also wish to add more curry powder.
1 b
Butternut Squash Gnocchi with Sage Butter
Ingredients1 butternut squash (about 1 1/2 pounds)
2 large eggs, lightly beaten
1 1/4 tsp. salt
1 1/2 cups all-purpose flour
Sage Butter Sauce
4 ounces (1 stick) butter
12 fresh sage leaves (I have substituted dried as well)
2 ounces P
Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Spaghetti with Creamy Butternut Leek Parmesan Sauce
Bring a large pot of salted water to a boil. Add butternut squash and cook until tender. Remove squash with a slotted spoon and add to a blender or food processor. Blend until smooth. Cook pasta according to package directions, and reserve 1 cup
Smashed Celeriac
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac
1 celeriac, peeled
olive oil
1 handful fresh thyme, leaves picked
2 cloves garlic, finely chopped
sea salt
freshly ground black pepper
Quick Roasted Beets
1 bunch beets, peeled and cut into 3/4 inch cubes (Save greens for Beet Greens Recipe)
2 tablespoons olive oil
1 tsp. sea salt, or to taste
1 large or 2 small onions, peeled and thinly sliced in rings (optional)
Preheat oven to 400 F.
Beet Greens Recipe
*adapted from http://www.simplyrecipes.com/recipes/beet_greens/
Beet Greens Recipe
This recipe also works well with kale, chard, turnip, or other cooking greens.
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients
1 poun
Roasted Beets with Balsamic Glaze
*adapted from http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/
Ingredients
2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!)
Olive oil
Salt
1/2 cup balsamic vinegar
2 t
Roasted Hakurei Turnips with Israeli Couscous Salad
*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/
Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings)
1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco
Speedy Sauteed Hakurei Turnips and Greens
Adapted from http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/
Hands on time: 10 minutes Total time: 20 minutes Serves: 4
Ingredients:
1 large bunch hakurei turnips with greens, or 2 smaller
Delicata Squash with Rosemary, Sage & Cider Glaze
2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring
2 tbsp unsalted butter
1/2 cup very coarsely chopped fresh sage, from Everblossom
1 tbsp coarsely chopped fresh rosemary, from Dancing Creek
1 2
Butternut Poblano Soup
Ingredients:
· 1 large butternut squash
· 1 large poblano pepper
· 3 cups milk
· 1/2 cup butter
· 1 1/4 cups onion, diced
·&nbs
Simple Potato Gratin with Variations
3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish 4 large yellow potatoes* (about 1 1/2 pounds), peeled Salt and freshly ground black pepper 1 cup milk, half-and-half or cream (if using something richer than milk
Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook
3-4 large potatoes
1 large or 2 med. onions
1 large or 2 small heads of broccoli
1 tbsp. butter
3 cups vegetable or chicken broth
1-2 cups milk
1/3 cup flour
1 cup shredded cheddar cheese
sa
Chipotle Black Bean Stuffed Delicata Squash
*adapted from www.acouplecooks.com
4 delicata squash
¼ cup olive oil
1 can chipotle chiles in adobo sauce
2 cloves minced garlic (optional)
1 tablespoon honey (optional)
2½ cups cooked brown rice
1½ cups salsa
Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com
Ingredients
2 medium delicata squash, halved and seeded
2 tablespoons olive oil
6 oz Italian style turkey sausage (or pork sausage)
1/2 small onion, diced
2 cloves garlic, minced
1/2 teaspoon d
Baked Delicata Squash Moons
1 or 2 delicata squash
olive oil
sea salt
Wash outside of squash. Cut in half lenthwise. Remove stem. Scoop out seeds and save for "Squash Seeds Snack" recipe. Cut delicata halves into 1/2 inch slices, to make "moons". Toss with olive oil
Tomato Chili Sauce recipe
*adapted from Stocking Up
Ingredients
2 heaping quarts paste tomatoes 1 cup chopped onions
1 cup chopped sweet pepper
1 garlic clove, minced
1/2 -1 hot pepper, stemmed & chopped
1 tablespoon vegetable oil
1 tablespoon salt Fresh
Pasta Salad with Goat Cheese & Arugula
*adapted from www.marthastewart.com
Ingredients
Coarse salt and ground pepper
3/4 pound gemelli or other short pasta
1 can (15 ounces) cannellini beans, rinsed and drained
3/4 cup crumbled fresh goat cheese (3 ounces)
3 tablespoons olive
Sweet Pepper Quiche
*I love quiche for dinner, lunch or brunch, warm or cold. Very versatile meal and extremely satisfying! Serve with salad or roasted potatoes, sweet potatoes, or winter squash.
1 large or 2-4 small red or orange peppers, seeded and julienned (cu