Recipes | The Good Farm

Baked Delicata Squash Moons

1 or 2 delicata squash olive oil sea salt Wash outside of squash. Cut in half lenthwise. Remove stem. Scoop out seeds and save for "Squash Seeds Snack" recipe. Cut delicata halves into 1/2 inch slices, to make "moons". Toss with olive oil

Products (Winter Squash, Winter Squash: Delicata, Squash)

Tomato Chili Sauce recipe

*adapted from Stocking Up Ingredients 2 heaping quarts paste tomatoes 1 cup chopped onions 1 cup chopped sweet pepper 1 garlic clove, minced 1/2 -1 hot pepper, stemmed & chopped 1 tablespoon vegetable oil 1 tablespoon salt Fresh

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red, Onion, Yellow, Honey, Tomatoes, Onions, Peppers, Paste Tomatoes, Hot Peppers)

Pasta Salad with Goat Cheese & Arugula

*adapted from www.marthastewart.com Ingredients Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive

Products (Onion, Greens: Arugula, Onion, Red)

Tomato Salad

A simple tomato salad bursting with flavor!

Products (Tomato, Garlic: Elephant, Oregano, Tomato, Cherry)

Sweet Pepper Quiche

* adapted from Nourishing Traditions 2 red or orange peppers, seeded and julienned (cut into thin strips) 1 medium onion or leek, finely sliced 2 tbsp. olive oil 3 eggs 1 cup whole milk, cream, or half-and-half sea salt and pepper 1 c

Products (Onion, Pepper: Bell or Sweet, Potato, Eggs, Real milk, Butter, Cream, Onions, Peppers, Potatoes, Herbs)

White Bean and Garlic Soup with Greens

Use swiss chard, kale or beet greens

Products (Onion, Garlic, Kale, Swiss Chard, Beet, Sage)

Greek-style pasta with Leeks

*adapted from Asparagus to Zucchini: A Guide to Farm-fresh Seasonal Produce 12 oz uncooked spinach pasta 3-6 cloves garlic, minced 2 large leeks, cleaned, trimmed & thinly sliced 2 tsp fennel seed or chopped fennel 1 tbsp. olive oil 1 qua

Products (Garlic, Tomato, Fennel, Leek, Fennel, leaf, Oregano, Oregano, dried, Tomatoes, Paste Tomatoes)

Gratinéed Tomatoes with Asiago and Fresh Herbs

Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken. Extra-virgin ol

Products (Tomato)

Fresh Corn Cakes

* adapted from Joy of Cooking Cut and scrape the kernels from: 5 ears sweet corn (about 2 1/2 cups) Place the corn and pulp in a large bowl and stir in: 2 large egg yolks, lightly beaten (Reserve egg whites in a separate bowl) 2 tbsp

Products (Corn, Sweet Corn)

Pesto

Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta, potatoes, chicken or fish, in soup, in salad dressing, in brusc

Products (Garlic, Basil, Herbs)

Oven-Baked Potato Fries

Ingredients 3-5 medium to large potatoes, about 1 1/2 pounds, scrubbed and dried 3 tablespoons extra-virgin olive oil or a neutral tasting oil 1-2 teaspoons sea salt optional seasonings (garlic powder, cayenne, paprika, chili powder, dried herbs

Products (Potato, Potatoes)

Fresh Roasted Tomato Sauce (small batch recipe)

Ingredients: 2 quarts tomatoes (about 4 lbs) * I used half pastes and half slicers, but you can use either. If using slicers, increase amount as they will cook off much more liquid. 1 medium onion, chopped coarsely 2-3 cloves garlic, chopped 1-

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Zucchini, Summer Squash, Basil, Onion, Red, Onion, Yellow, Tomatoes, Peppers, Paste Tomatoes)

Cool Summer Beet Soup

beets, dill, yogurt, red onion

Products (Onion, Beet)

Melon Drizzled with Lemon Cardamom Yogurt Sauce

IngredientsCantaloupe chunks (or honeydew or canary melon)1/2 cup plain Greek yogurtzest from small lemon2 teaspoons lemon juice1 teaspoon coconut milk1/2 teaspoon honeypinch cardamomInstructionsMix the yogurt, lemon zest and juice, coconut milk, hon

Products (Melon, Raw Honey, Yogurt, Honey, Cantaloupes)

Pickled Beets

TO MAKE 1 PINT: 6 small, 4 medium, or 3 large beets, unpeeled1/2 sweet onion, sliced (optional) 1/3 cup sugar or honey 1/3 cup water 1/3 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 tablespoon cinnamon TO MAKE 6

Products (Onion, Beet, Onion, Red, Honey, Onions, Beets)

Asian Carrot Slaw

Carrots, Green onions,

Products (Carrot, Scallions (Green Onion))

Blueberry Zucchini Bread

Blueberry Zucchini Bread From ClosetCooking.com Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo

Products (Zucchini, Blueberries)

Tomato Cucumber Salad

Quick, easy and refreshing

Products (Onion, Tomato, Cucumber)

Secret Chocolate Cake

*Adapted from Simply In Season 2 cups beets (cooked, peeled, and chopped) 1/2 cup applesauce Puree in blender until smooth. Set aside. 1 1/2 cups sugar 1/2 cup oil 1/2 cup plain yogurt 3 eggs Combine in a large mixing bowl. Beat with

Products (Zucchini, Beet, Summer Squash, Eggs, Yogurt, Squash, Beets)

Simple Sauteed Yellow Squash

-adapted from www.food.com 3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash

Products (Onion, Summer Squash, Onion, Red, Butter)

Syrian Beet Salad

adapted from Moosewood Restaurant Daily Special &nb

Products (Garlic, Beet, Garlic Scape, Basil, Cumin, Cilantro, Beets)

Broccoli Salad

-adapted from Simply In Season cookbook 3 cups broccoli florets 1/2 c. raisins 1/2 c. diced red onion or scallion 1/2 c. sunflower seeds 1/2 c. shredded cheese 6-10 slices bacon (fried, crumbled) OPTIONAL 2 tbsp. sugar 1 tsbp. cider

Products (Onion, Broccoli, Sunflower, Scallions (Green Onion), Onion, Red, Onion, Yellow, Yogurt, Bacon)

Zucchini-Tahini Dressing

*This is a delicious salad dressing, and is also good over fish or lamb. You can also replace the olive oil with cream cheese or sour cream to make a dip for crackers or veggies. 1 medium zucchini, cut up 1/2 c. olive oil 1 clove garlic or 2 scap

Products (Garlic, Zucchini, Garlic Scape)

Red Beet Salad

Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 8-10 ounces of salad greens or chopped lettuce 1/2 cup frozen orange juice concentrate or orange juice 1/4 cup balsa

Products (Lettuce, Greens: Lettuce, Beet, Lettuce, Beets)

Roasted Beets

Ingredients: Aluminum foil, beets, and olive oil cooking spray. Directions: Spray aluminum foil with cooking spray. Wrap beets in aluminum foil. Bake (or grill) at 350F for 10-15 minutes until beet is tender. Allow beet to cool. Rub or peel skin

Products (Beet)