Recipes

Recipes

Smashed Celeriac
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac   1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper
Products (Garlic, Celeriac, Thyme, Stock)

Quick Roasted Beets
1 bunch beets, peeled and cut into 3/4 inch cubes (Save greens for Beet Greens Recipe) 2 tablespoons olive oil 1 tsp. sea salt, or to taste 1 large or 2 small onions, peeled and thinly sliced in rings (optional)   Preheat oven to 400 F.

Beet Greens Recipe
*adapted from http://www.simplyrecipes.com/recipes/beet_greens/ Beet Greens Recipe This recipe also works well with kale, chard, turnip, or other cooking greens. Prep time: 5 minutes Cook time: 25 minutes   Ingredients 1 poun

Roasted Beets with Balsamic Glaze
*adapted from http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/ Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!) Olive oil Salt 1/2 cup balsamic vinegar 2 t
Products (Beet, Beets)

Roasted Hakurei Turnips with Israeli Couscous Salad
*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/ Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco

Speedy Sauteed Hakurei Turnips and Greens
Adapted from http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/ Hands on time: 10 minutes  Total time: 20 minutes  Serves: 4 Ingredients: 1 large bunch hakurei turnips with greens, or 2 smaller
Products (Turnip Greens, Turnips)

Delicata Squash with Rosemary, Sage & Cider Glaze
2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring 2 tbsp unsalted butter 1/2 cup very coarsely chopped fresh sage, from Everblossom 1 tbsp coarsely chopped fresh rosemary, from Dancing Creek 1 2

Butternut Poblano Soup
Ingredients:   · 1 large butternut squash · 1 large poblano pepper · 3 cups milk · 1/2 cup butter · 1 1/4 cups onion, diced ·&nbs

Simple Potato Gratin with Variations
3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish 4 large yellow potatoes* (about 1 1/2 pounds), peeled Salt and freshly ground black pepper 1 cup milk, half-and-half or cream (if using something richer than milk
Products (Potato, Potatoes)

Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook 3-4 large potatoes 1 large or 2 med. onions 1 large or 2 small heads of broccoli 1 tbsp. butter 3 cups vegetable or chicken broth 1-2 cups milk 1/3 cup flour 1 cup shredded cheddar cheese sa

Chipotle Black Bean Stuffed Delicata Squash
*adapted from www.acouplecooks.com   4 delicata squash ¼ cup olive oil 1 can chipotle chiles in adobo sauce 2 cloves minced garlic (optional) 1 tablespoon honey (optional) 2½ cups cooked brown rice 1½ cups salsa

Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com   Ingredients 2 medium delicata squash, halved and seeded 2 tablespoons olive oil 6 oz Italian style turkey sausage (or pork sausage) 1/2 small onion, diced 2 cloves garlic, minced 1/2 teaspoon d

Baked Delicata Squash Moons
1 or 2 delicata squash olive oil sea salt   Wash outside of squash. Cut in half lenthwise. Remove stem. Scoop out seeds and save for "Squash Seeds Snack" recipe. Cut delicata halves into 1/2 inch slices, to make "moons". Toss with olive oil

Tomato Chili Sauce recipe
*adapted from Stocking Up   Ingredients 2 heaping quarts paste tomatoes 1 cup chopped onions 1 cup chopped sweet pepper 1 garlic clove, minced 1/2 -1 hot pepper, stemmed & chopped 1 tablespoon vegetable oil 1 tablespoon salt Fresh

Pasta Salad with Goat Cheese & Arugula
*adapted from www.marthastewart.com Ingredients Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive

Tomato Salad
A simple tomato salad bursting with flavor!

Sweet Pepper Quiche
* adapted from Nourishing Traditions   2 red or orange peppers, seeded and julienned (cut into thin strips) 1 medium onion or leek, finely sliced 2 tbsp. olive oil 3 eggs 1 cup whole milk, cream, or half-and-half sea salt and pepper 1 c

White Bean and Garlic Soup with Greens
Use swiss chard, kale or beet greens

Greek-style pasta with Leeks
*adapted from Asparagus to Zucchini: A Guide to Farm-fresh Seasonal Produce 12 oz uncooked spinach pasta 3-6 cloves garlic, minced 2 large leeks, cleaned, trimmed & thinly sliced 2 tsp fennel seed or chopped fennel 1 tbsp. olive oil 1 qua

Gratinéed Tomatoes with Asiago and Fresh Herbs
Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.   Extra-virgin ol
Products (Tomato)

Fresh Corn Cakes
* adapted from Joy of Cooking   Cut and scrape the kernels from: 5 ears sweet corn (about 2 1/2 cups) Place the corn and pulp in a large bowl and stir in: 2 large egg yolks, lightly beaten (Reserve egg whites in a separate bowl) 2 tbsp
Products (Corn, Sweet Corn)

Pesto
Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta, potatoes, chicken or fish, in soup, in salad dressing, in brusc
Products (Garlic, Basil, Herbs)

Oven-Baked Potato Fries
Ingredients 3-5 medium to large potatoes, about 1 1/2 pounds, scrubbed and dried 3 tablespoons extra-virgin olive oil or a neutral tasting oil 1-2 teaspoons sea salt optional seasonings (garlic powder, cayenne, paprika, chili powder, dried herbs
Products (Potato, Potatoes)

Fresh Roasted Tomato Sauce (small batch recipe)
Ingredients: 2 quarts tomatoes (about 4 lbs) * I used half pastes and half slicers, but you can use either. If using slicers, increase amount as they will cook off much more liquid. 1 medium onion, chopped coarsely 2-3 cloves garlic, chopped 1-

Cool Summer Beet Soup
beets, dill, yogurt, red onion
Products (Onion, Beet)

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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