Baked Delicata Squash with cream and parmigiano
from Baked delicata squash with cream & parmigiano From Domenica Marchetti’s book, The Glorious Vegetables of Italy You’ll need 2 delicata or aco

Arugula, Avocado and Radish Salad with Poached Egg
adapted from Arugula, Avocado and Radish Salad with Poached Egg By fiveandspice Serves 1 3 handfuls arugula 2 small radishes, trimmed and thinly sli

Chicken and Kale Casserole
from Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Broccoli Chowder with Corn and Bacon
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour  1 quart chicken or vegetable stock 1 large baking potato, diced 1 large he

Carmelized Broccoli with Garlic
  Caramelized Broccoli with Garlic 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pe
Products (Garlic, Broccoli)

Roasted Squash Seeds
seeds from any winter squash - delicata, sunshine, butternut, pumpkins, etc. olive oil tamari soy sauce or sea salt variations: chili powder, garlic powder, garlic salt, cinnamon, cayenne, chipotle powder   Scoop seeds out of squash cavity

Foccacia with Sweet Peppers and Feta
*adapted from Simply in Season   1 cup warm water 1 T. active dry yeast Combine in large bowl, stirring until yeast dissolves. 1 cup whole wheat or sprouted wheat bread flour 2 T. olive oil 1 1/2 T. salt 1 T. sugar or rapadura Mix in, s

Mashed Potato & Kale Cakes
adapted from Martha Stewart *check out this link for more Healthy Kale Recipes from Martha Stewart   Ingredients 2 pounds potatoes, cubed Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwi

Yellow Squash Carrot Muffins
Ingredients: Nonstick cooking spray or melted butter 3/4 cup whole-wheat flour or sprouted flour 3/4 cup unbleached all-purpose flour 1/4 -1/2 cup sugar or sucanat 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1-2 tea

Eggplant Tomato Bake
1 eggplant                                 2 medium sized tomatoes, sliced   &n
Products (Onion, Garlic, Tomato, Eggplant, Basil)

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Beet Hummus
This is beet season on the farm. Here���¢�¯�¿�½�¯�¿�½s a favorite from Farmer Wendy.
Products (Beet)

Kale Frittata
1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Spicy Kale Pasta
1lb pasta                                        &
Products (Onion, Garlic, Kale)

Summer Gratin
Submitted by shareholder, Todd Wilson

Roasted Garlic Paté
When slowly roasted, all of garlic’s sharp flavor rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices, butter, white pepper and a touch of Tabasco, the garlic becomes a beguiling spread for crisp flatbread or t
Products (Garlic)

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

Creamy Carrot & Leek Soup
*adapted from Carrot Soup Recipe Creamy Carrot Leek Soup Ingredients: 2 lbs. carrots 3 large leeks 3 garlic cloves, minced 4 Tb. butter 1 Tb. fresh thyme or savory lea

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Lemon Zucchini Bread
Tastes like a lemon pound cake but with the added benefit of zucchini!
Products (Zucchini)

Summer Vegetable Tian
shared by one of our beloved CSA members!

Zucchini Chocolate Chip Cookies
3/4 cup butter (softened) 3/4 cup sucanat or natural sugar Cream together. 1 egg 1 tsp. vanilla Add and beat until fluffy. 1 1/2 cups whole wheat or sprouted wheat flour 1 cup unbleached flour 3/4 tsp. salt 1 1/2 tsp. baking powder Sift to
Products (Zucchini)

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