Recipes | The Good Farm

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon

Makes 6 servings Ingredients 1 8-ounce piece ciabatta with crust (preferably day-old) 1 large garlic clove, peeled 1/4 cup plus 3 tablespoons extra-virgin olive oil 6 ounces arugula (preferably wild; about 10 cups packed) 2 tablespo

Roasted Radishes, Hakurei Turnips, and Scallions

As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks) as you like, chopped into 1-inch pieces. Toasted sesame oil Tamari or other soy sauce **Preheat oven to 400 degrees or roas

Green Soup with Ginger

A nutritional and flavorful powerhouse of a soup! This will become a family favorite!

Products (Onion, Kale, Spinach, Swiss Chard, Leek, Sweet Potato, Chard)

Greens aux Gratin

This is a great way to use up any greens – kale, spinach, radish or turnip greens, whatever. It’s also a way to get rid of excess cheese you may have lying around. Preheat oven to 350 degrees F. Sautee the greens (destemmed

Products (Kale, Spinach, Turnip Greens)

Green Soup

This wonderful soup, adapted from Anna Thomas, is as delicious as it is packed full of nutrients. It’s a wonderful way to use up those big bunches of kale and chard.

Products (Kale, Spinach, Swiss Chard, Collard Greens)

Abundant Greens Savory Tart

Eggs, Greens, and cheese in a pie!

Products (Onion, Garlic, Tomato, Kale, Spinach, Swiss Chard, Savory, Thyme, Scallions (Green Onion), Eggs)

Ginger-Sesame Bok Choy

Very quick and delicious

Products (Bok choy, Ginger)

Radish & Turnip Greens with Balsamic & Provolone

You can eat radish and turnip greens! They are delicous, a little spicy, and a perfect addition to a spring feast. Saute some up and serve with marinated radishes, sliced hakurei turnips, pita, and hummos for a tasty spring meal.

Products (Radish, Turnip, Turnip Greens)

Kale and Caramelized Onion Pizze

Use your favorite pizza crust recipe like we did, or make it a quick meal using a premade dough that can be found in the grocery store deli section! 4-5 Baby Bella, Shiitake, or Button mushrooms sliced 10-15 Sage leaves, can be lightly browned in b

Products (Onion, Kale, Sage)

Kale and White Bean Soup

Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Products (Onion, Kale, Stock, Kale, Siberian, Kale, Red Russian, Kale, Dino, Kale, Tuscano)

Mashed Potato and Kale Cakes

This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.

Products (Onion, Kale, Leek, Potato, Onion, Red, Onion, Yellow, Kale, Siberian, Kale, Red Russian, Kale, Dino, Bacon, Kale, Tuscano)

Red Cabbage Salad

– adapted from Laurel’s Kitchen “Pretty red tangy cole slaw.” ½ med. red cabbage (3 c. shredded) 2 tbsp. olive oil

Products (Cabbage, Cabbage: Red)

Sauteed Beet Greens

1 tablespoon olive oil 1 large minced shallot or onion 1 cup beet greens, thinly sliced, stemmed 1 recipe Basic Roasted Beets (recipe below) 1 teaspoon chopped fresh rosemary Coarse salt STEP 1 In a large skillet, hea

Products (Onion, Shallot, Beet, Beet Greens, Beets)

Curried Butternut Squash & Pear Soup

Curried Butternut Squash and Pear Soup(recipe by CSA member Allison W.) This is a fairly thick soup, so you may wish to thin it with water or broth. Depending on your personal preferences, you may also wish to add more curry powder. 1 b

Products (Onion, Garlic, Winter Squash, Stock, Pears)

Butternut Squash Gnocchi with Sage Butter

Ingredients1 butternut squash (about 1 1/2 pounds) 2 large eggs, lightly beaten 1 1/4 tsp. salt 1 1/2 cups all-purpose flour Sage Butter Sauce 4 ounces (1 stick) butter 12 fresh sage leaves (I have substituted dried as well) 2 ounces P

Products (Pumpkin, Winter Squash)

Beet Salad with Ginger Dressing

The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.

Products (Beet, Ginger, Beets)

Spaghetti with Creamy Butternut Leek Parmesan Sauce

Bring a large pot of salted water to a boil. Add butternut squash and cook until tender. Remove squash with a slotted spoon and add to a blender or food processor. Blend until smooth. Cook pasta according to package directions, and reserve 1 cup

Products (Garlic, Leek, Winter Squash, Sage)

Smashed Celeriac

*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac 1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper

Products (Garlic, Celeriac, Thyme, Stock)

Quick Roasted Beets

1 bunch beets, peeled and cut into 3/4 inch cubes (Save greens for Beet Greens Recipe) 2 tablespoons olive oil 1 tsp. sea salt, or to taste 1 large or 2 small onions, peeled and thinly sliced in rings (optional) Preheat oven to 400 F.

Products (Onion, Garlic, Beet, Carrot, Parsnip, Potato, Onions, Beets, Potatoes)

Beet Greens Recipe

*adapted from http://www.simplyrecipes.com/recipes/beet_greens/ Beet Greens Recipe This recipe also works well with kale, chard, turnip, or other cooking greens. Prep time: 5 minutes Cook time: 25 minutes Ingredients 1 poun

Products (Kale, Swiss Chard, Beet Greens, Collard Greens, Turnip Greens, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, green, Swiss Chard, Bacon)

Roasted Beets with Balsamic Glaze

*adapted from http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/ Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!) Olive oil Salt 1/2 cup balsamic vinegar 2 t

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Roasted Hakurei Turnips with Israeli Couscous Salad

*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/ Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco

Products (Turnip, Turnip Greens, Turnips)

Speedy Sauteed Hakurei Turnips and Greens

Adapted from http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/ Hands on time: 10 minutes Total time: 20 minutes Serves: 4 Ingredients: 1 large bunch hakurei turnips with greens, or 2 smaller

Products (Turnip Greens, Turnips)

Delicata Squash with Rosemary, Sage & Cider Glaze

2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring 2 tbsp unsalted butter 1/2 cup very coarsely chopped fresh sage, from Everblossom 1 tbsp coarsely chopped fresh rosemary, from Dancing Creek 1 2

Products (Winter Squash, Rosemary, Sage, Winter Squash: Delicata, Apple Cider)

Butternut Poblano Soup

Ingredients: · 1 large butternut squash · 1 large poblano pepper · 3 cups milk · 1/2 cup butter · 1 1/4 cups onion, diced ·&nbs

Products (Onion, Garlic, Celeriac, Winter Squash, Rosemary, Celery, Onions, Hot Peppers)