Recipes

Recipes

Kale Frittata
1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Spicy Kale Pasta
1lb pasta                                        &
Products (Onion, Garlic, Kale)

Summer Gratin
Submitted by shareholder, Todd Wilson

Roasted Garlic Paté
When slowly roasted, all of garlic’s sharp flavor rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices, butter, white pepper and a touch of Tabasco, the garlic becomes a beguiling spread for crisp flatbread or t
Products (Garlic)

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

Creamy Carrot & Leek Soup
*adapted from http://www.aspicyperspective.com/2013/03/carrot-soup-recipe.html Carrot Soup Recipe Creamy Carrot Leek Soup Ingredients: 2 lbs. carrots 3 large leeks 3 garlic cloves, minced 4 Tb. butter 1 Tb. fresh thyme or savory lea

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Lemon Zucchini Bread
Tastes like a lemon pound cake but with the added benefit of zucchini!
Products (Zucchini)

Summer Vegetable Tian
shared by one of our beloved CSA members!

Zucchini Chocolate Chip Cookies
3/4 cup butter (softened) 3/4 cup sucanat or natural sugar Cream together. 1 egg 1 tsp. vanilla Add and beat until fluffy. 1 1/2 cups whole wheat or sprouted wheat flour 1 cup unbleached flour 3/4 tsp. salt 1 1/2 tsp. baking powder Sift to
Products (Zucchini)

Zucchini-Summer Squash Skillet
Here is an easy recipe to use up zucchini and summer squash that is easily adaptable to suit individual taste.  I am sorry, but I am not one who measures out amounts; I add till it looks and tastes good. ·    &nbs

Chilled Cucumber, Basil, and Mint Soup
*adapted from Martha Stewart Living   Ingredients 1 cup sour cream 1/2 cup fresh basil 1/2 cup fresh mint 1/4 cup thinly sliced scallion, chives, or mild onion 1 cup water 1 large or 2 medium cucumbers, peeled

Garlic Green Bean Salad
1 pound fresh green beans stem end removed 1/3 cup diced roasted red or yellow pepper 1 clove garlic, minced ½ medium red onion, diced 1 tablespoon red wine vinegar Salt and freshly ground black pepper Dried Italian seasoning, opti

Chocolate zucchini Brownies
Chocolate Zucchini Brownies Yield: About 16 brownies   You'll never know there's a vege hiding in these chocolate zucchini brownies. This vegan version is healthy and delicious. Ingredients 1/2 cup canola oil ( or apples
Products (Zucchini)

Beet Green Gratin
Recipe by Alton Brown   Ingredients 1 tablespoon butter 12 ounces sliced mushrooms 2 cloves garlic, minced 1 pound beet greens, cleaned and picked Kosher salt and fresh ground black pepper 4 egg yolks, beaten 1 cups ricotta 1/2 cup gr

Beet Salad with Basil Vinaigrette
Yield: about six servings Prep: 20 mins Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil appear at market in abundance. Ing
Products (Garlic, Beet, Basil)

Zucchini -Tomato Casserole
 My mom used to make this simple zucchini "recipe" as I was growing up. It's a great light meal and can be tweaked to a ton of different tastes. We sometimes called it zuchini lasagna -- but it's really not a lasagna by any means.   In i

Swiss Chard Pancakes
From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Copyright © 2010 Dorie Greenspan. Published by Houghton Mifflin Harcourt. All Rights Reserved. Yield: Makes about forty 5-inch pancakes; 12 side-dis

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Zucchini Fritters
adapted from www.marthastewart.com   Ingredients 2 medium zucchini or summer squash (about 8 ounces each), trimmed 1 medium onion, or 1 bunch scallions, or a handful garlic scapes 1/2 cup grated Pecorino Romano or

Pasta with Beet Greens, Blue Cheese & Hazelnuts
from Martha Stewart Living .     Ingredients Coarse salt and ground pepper 3/4 pound linguine 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced Greens from 2 bunches beet

Garlic Scape Pesto
Ingredients 1/4 cup pine nuts 3/4 cup coarsely chopped garlic scapes* Juice and zest of 1/2 lemon 1/2 teaspoon salt A few generous grinds of black pepper 1/2 cup extra virgin olive oil 1/4 cup grated Parmigiano Reggiano cheese *Or use h
Products (Garlic Scape)

The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
Products (Kale)

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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