Recipes | The Good Farm

Kale Frittata

1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

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Spicy Kale Pasta

1lb pasta &

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Summer Gratin

Submitted by shareholder, Todd Wilson

Products (Onion, Garlic, Tomato, Eggplant, Zucchini, Thyme)

Roasted Garlic Paté

When slowly roasted, all of garlic’s sharp flavor rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices, butter, white pepper and a touch of Tabasco, the garlic becomes a beguiling spread for crisp flatbread or t

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Curried Eggplant

*adapted from Nourishing Traditions 2 large or 3 medium eggplant 1 medium onion 2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt Peel

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Roasted-Carrot-and-Beet Salad

A Martha Stewart Favorite

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Creamy Carrot & Leek Soup

*adapted from http://www.aspicyperspective.com/2013/03/carrot-soup-recipe.html Carrot Soup Recipe Creamy Carrot Leek Soup Ingredients: 2 lbs. carrots 3 large leeks 3 garlic cloves, minced 4 Tb. butter 1 Tb. fresh thyme or savory lea

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Asian Cucumber Salad

2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas

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Lemon Zucchini Bread

Tastes like a lemon pound cake but with the added benefit of zucchini!

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Summer Vegetable Tian

shared by one of our beloved CSA members!

Products (Onion, Garlic, Tomato, Zucchini, Potato, Summer Squash, Rosemary, Thyme)

Zucchini Chocolate Chip Cookies

3/4 cup butter (softened) 3/4 cup sucanat or natural sugar Cream together. 1 egg 1 tsp. vanilla Add and beat until fluffy. 1 1/2 cups whole wheat or sprouted wheat flour 1 cup unbleached flour 3/4 tsp. salt 1 1/2 tsp. baking powder Sift to

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Zucchini-Summer Squash Skillet

Here is an easy recipe to use up zucchini and summer squash that is easily adaptable to suit individual taste. I am sorry, but I am not one who measures out amounts; I add till it looks and tastes good. · &nbs

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Chilled Cucumber, Basil, and Mint Soup

*adapted from Martha Stewart Living Ingredients 1 cup sour cream 1/2 cup fresh basil 1/2 cup fresh mint 1/4 cup thinly sliced scallion, chives, or mild onion 1 cup water 1 large or 2 medium cucumbers, peeled

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Garlic Green Bean Salad

1 pound fresh green beans stem end removed 1/3 cup diced roasted red or yellow pepper 1 clove garlic, minced ½ medium red onion, diced 1 tablespoon red wine vinegar Salt and freshly ground black pepper Dried Italian seasoning, opti

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Chocolate zucchini Brownies

Chocolate Zucchini Brownies Yield: About 16 brownies You'll never know there's a vege hiding in these chocolate zucchini brownies. This vegan version is healthy and delicious. Ingredients 1/2 cup canola oil ( or apples

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Beet Green Gratin

Recipe by Alton Brown Ingredients 1 tablespoon butter 12 ounces sliced mushrooms 2 cloves garlic, minced 1 pound beet greens, cleaned and picked Kosher salt and fresh ground black pepper 4 egg yolks, beaten 1 cups ricotta 1/2 cup gr

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Beet Salad with Basil Vinaigrette

Yield: about six servings Prep: 20 mins Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil appear at market in abundance. Ing

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Zucchini -Tomato Casserole

My mom used to make this simple zucchini "recipe" as I was growing up. It's a great light meal and can be tweaked to a ton of different tastes. We sometimes called it zuchini lasagna -- but it's really not a lasagna by any means. In i

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Swiss Chard Pancakes

From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Copyright © 2010 Dorie Greenspan. Published by Houghton Mifflin Harcourt. All Rights Reserved. Yield: Makes about forty 5-inch pancakes; 12 side-dis

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Sausage Stuffed Zucchini Boats

8 Servings

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Baked Summer Squash

Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

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Zucchini Fritters

adapted from www.marthastewart.com Ingredients 2 medium zucchini or summer squash (about 8 ounces each), trimmed 1 medium onion, or 1 bunch scallions, or a handful garlic scapes 1/2 cup grated Pecorino Romano or

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Pasta with Beet Greens, Blue Cheese & Hazelnuts

from Martha Stewart Living . Ingredients Coarse salt and ground pepper 3/4 pound linguine 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced Greens from 2 bunches beet

Products (Garlic, Kale, Swiss Chard, Garlic Scape, Chard, Beet Greens, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, green)

Garlic Scape Pesto

Ingredients 1/4 cup pine nuts 3/4 cup coarsely chopped garlic scapes* Juice and zest of 1/2 lemon 1/2 teaspoon salt A few generous grinds of black pepper 1/2 cup extra virgin olive oil 1/4 cup grated Parmigiano Reggiano cheese *Or use h

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The Very Best Kale Salad

This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.

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