Recipes

Recipes

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Turnip and Leek Soup
Trick your kids into eating turnips!

Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)  

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Braised Broccoli with Leeks
Braising the broccoli with the leeks imparts a special creamy, mild, succulent flavor to the simple side dish. The results are more than the sum of the parts.   1 large or 2 medium leeks, chopped 1 large or 2 medium heads broccoli, florets c
Products (Broccoli, Leek, Leeks)

Baked Delicata Squash with cream and parmigiano
from http://casayellow.com/2013/09/19/baked-delicata-squash-with-cream-parmigiano/ Baked delicata squash with cream & parmigiano From Domenica Marchetti’s book, The Glorious Vegetables of Italy You’ll need 2 delicata or aco

Arugula, Avocado and Radish Salad with Poached Egg
adapted from http://food52.com/recipes/22678-arugula-avocado-and-radish-salad-with-poached-egg Arugula, Avocado and Radish Salad with Poached Egg By fiveandspice Serves 1 3 handfuls arugula 2 small radishes, trimmed and thinly sli

Chicken and Kale Casserole
from http://www.marthastewart.com/862208/chicken-and-kale-casserole Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Broccoli Chowder with Corn and Bacon
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour  1 quart chicken or vegetable stock 1 large baking potato, diced 1 large he

Carmelized Broccoli with Garlic
  Caramelized Broccoli with Garlic 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pe
Products (Garlic, Broccoli)

Roasted Squash Seeds
seeds from any winter squash - delicata, sunshine, butternut, pumpkins, etc. olive oil tamari soy sauce or sea salt variations: chili powder, garlic powder, garlic salt, cinnamon, cayenne, chipotle powder   Scoop seeds out of squash cavity

Foccacia with Sweet Peppers and Feta
*adapted from Simply in Season   1 cup warm water 1 T. active dry yeast Combine in large bowl, stirring until yeast dissolves. 1 cup whole wheat or sprouted wheat bread flour 2 T. olive oil 1 1/2 T. salt 1 T. sugar or rapadura Mix in, s

Mashed Potato & Kale Cakes
adapted from Martha Stewart *check out this link for more Healthy Kale Recipes from Martha Stewart   Ingredients 2 pounds potatoes, cubed Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwi

Yellow Squash Carrot Muffins
Ingredients: Nonstick cooking spray or melted butter 3/4 cup whole-wheat flour or sprouted flour 3/4 cup unbleached all-purpose flour 1/4 -1/2 cup sugar or sucanat 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1-2 tea

Eggplant Tomato Bake
1 eggplant                                 2 medium sized tomatoes, sliced   &n
Products (Onion, Garlic, Tomato, Eggplant, Basil)

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Beet Hummus
This is beet season on the farm. Here���¢�¯�¿�½�¯�¿�½s a favorite from Farmer Wendy.
Products (Beet)

Kale Frittata
1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Spicy Kale Pasta
1lb pasta                                        &
Products (Onion, Garlic, Kale)

Summer Gratin
Submitted by shareholder, Todd Wilson

Roasted Garlic Paté
When slowly roasted, all of garlic’s sharp flavor rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices, butter, white pepper and a touch of Tabasco, the garlic becomes a beguiling spread for crisp flatbread or t
Products (Garlic)

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login