Spanish Tortilla with Sweet Pepper
adapted from In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Sweet colored peppers gives this version another layer of flavor. Ingredients 1 tablespoon olive oil

Tomato Pie
Ingredients: 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or ha

Sweet Corn and Tomato Salad
adapted from Ingredients 5 ears fresh corn, husked 1 pounds tomatoes, cut into 1/2-inch cubes 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 Tbsp. extra-virgin olive oil 2 tsp. red wine vinegar Preparat

Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs

Copycat PF Chang's Spicy Green Beans
Ingredients 1-2 lbs green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 tsp red pepper flakes + 1/4 tsp 4 garlic cloves, minced 2 TBS sesame oil 1/8 tsp salt 1/8 tsp ground black pepper 2 TBS low sodium soy sa

Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Easy-Breezy Summer Rolls with Peanut Sauce
A no-cook, full-flavor recipe to celebrate the season�s green bounty

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Raw Beet Salad
Raw Beet Salad If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw.  Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic

Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad 3 large or 4 medium beets 1 Tbsp. plus 1 tsp. olive oil 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese or chevre, crumbled Preheat oven to 375 degrees. Trim and wash beets. Ru

Summertime Pasta Salad with Basil & Mozzarella
1/2 lb pasta such as rotini, fusili, etc. 1 eggplant, cut into 1 inch cubes 1 tomato, cored & cut into chunks 1 cucumber, cut into chunks 1/2 quart green beans, trimmed and cut into about 2 inch lengths 1 handful basil leaves, chopped into

Couscous Salad with Sauteed eggplant and basil
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 3/4 cup Israeli couscous Coarse salt and ground pepper 3 tablespoons olive oil 2 Asian or 1 Italian eggplant, cut into 1/2-inch chunks 3 mini onions or scallions, or 1
Products (Onion, Eggplant, Basil)

No-cook Chilled Cucumber Soup
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 1 cup sour cream 1/2 cup fresh basil 1/2 cup fresh mint (optional) 1/4 cup sliced scallion 1 cup water 2 cucumbers, peeled, seeds removed, and chopped 1 tablespoon fr
Products (Cucumber, Basil, Mint, Cucumbers)

Garlic scape Croutons
Garlic scape Croutons Take 1 stick butter and sauté a few chopped up garlic scapes.  Toss in bread cubes you cut to size.  We like to use rye or a mixture of rye and wheat cubes from fresh bread.  Sprinkle on parmesan and chees

Carmelized Cabbage with Noodles
1 head green cabbage, or Napa cabbage 1 -2 T. butter sea salt optional additions: finely sliced sweet onion or scallion, oyster or crimini mushrooms, etc. 12 oz. noodles (egg noodles, fusili, or rotini for example) optional topping: Buttered br

Garlic scape pesto
Garlic scape pesto 10 large scapes 1/3 cup unsalted nuts such as pine nuts, pistachios, walnuts, or pecans etc. 1/3 cup grated parmesan cheese squeeze of fresh lemon juice salt and pepper 1/3 cup good quality olive oil fresh herbs of your choi

Kale chips with Cashew Nacho Cheese
Cashew Nacho cheeseThis makes a double batch, I freeze half for later use.3c. cashews soaked (put them in a bowl, just cover with water and let sit for about 20 min.)2 c. filtered water (I use plain water and the water used to soak the cashews)1/2 re

Thai Snap pea Coconut Curry soup
2 Tbs butter2 Tbs white jasmine or basmati rice2 c. thin sliced sweet onion or leeks1 tsp fresh ginger, minced2 tsp curry powder1 1/2 tsp sea salt4 cilantro sprigs1 1/2-2 lb snap pea or 1 1/4 lb frozen peas, thawed4 c. spinach, chopped1 qt. veg., or

Butter-browned turnips
1 bunch turnips, scrubbed 1-2 Tbsp. butter sea salt Optional additions: sugar snap peas (de-stemmed & cut in half), kale, turnip greens   Remove tops and roots from turnips and cut into 1/2 inch wedges. Melt butter in a heavy skillet ov

Mashed Taters & Turnips topped with Turnip Greens
1 bunch turnips with greens 3-4 medium potatoes 1 onion, sliced in rings, or a few scallions, chopped 2 T. butter milk (optional) sea salt black pepper sour cream or goat cheese (optional)   Separate turnips from greens. Scrub turnips.

Miso Pickled Hakurei Turnips
Late Spring Session 2015: Week 1Miso Pickled Hakurei Turnips (Heather L.) Hakurei Turnips are mild, sweeter turnips that usually lack the bitterness of other varieties. They are quite tasty, lightly sautéed, roasted, or pickled. Reserve the

Greens 'n' Beans
A classic Italian dish
Products (Kale)

Creamy Spinach Sauce for Pasta
This dish is so easy and delicious. I love the way the cream becomes tinged with green from the spinach. Even my children gobbled it up!   1/2  - 1 lb spinach, coarsely chopped 1/2 lb mushrooms, sliced (optional) 1 clove garlic, or som

Fresh Carrot Pickles
--from Mollie Katzen’s Vegetable Heaven 1 ½ cups water 2 tbsp honey ¼ cup balsamic vinegar 1 tbsp mustard seeds 1 tsp salt 6-8 cloves garlic 1 ½ lbs carrots, cut into sticks 2 or more large sprigs of fresh d
Products (Garlic, Carrot, Carrots)

Winter Squash braised in Apple Cider
The inspiration for this recipe/template comes from several sources. Most of all it’s driven by what I have on-hand at the moment.   Cube 2 lbs of winter squash Melt 3 Tb butter in a large sauté pan Add handful of fresh sage-rib

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


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Become a CSA member today, it's the gift to yourself that keeps giving back! 

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