Butter-browned turnips
1 bunch turnips, scrubbed 1-2 Tbsp. butter sea salt Optional additions: sugar snap peas (de-stemmed & cut in half), kale, turnip greens   Remove tops and roots from turnips and cut into 1/2 inch wedges. Melt butter in a heavy skillet ov

Mashed Taters & Turnips topped with Turnip Greens
1 bunch turnips with greens 3-4 medium potatoes 1 onion, sliced in rings, or a few scallions, chopped 2 T. butter milk (optional) sea salt black pepper sour cream or goat cheese (optional)   Separate turnips from greens. Scrub turnips.

Miso Pickled Hakurei Turnips
Late Spring Session 2015: Week 1Miso Pickled Hakurei Turnips (Heather L.) Hakurei Turnips are mild, sweeter turnips that usually lack the bitterness of other varieties. They are quite tasty, lightly sautéed, roasted, or pickled. Reserve the

Greens 'n' Beans
A classic Italian dish
Products (Kale)

Creamy Spinach Sauce for Pasta
This dish is so easy and delicious. I love the way the cream becomes tinged with green from the spinach. Even my children gobbled it up!   1/2  - 1 lb spinach, coarsely chopped 1/2 lb mushrooms, sliced (optional) 1 clove garlic, or som

Fresh Carrot Pickles
--from Mollie Katzen’s Vegetable Heaven 1 ½ cups water 2 tbsp honey ¼ cup balsamic vinegar 1 tbsp mustard seeds 1 tsp salt 6-8 cloves garlic 1 ½ lbs carrots, cut into sticks 2 or more large sprigs of fresh d
Products (Garlic, Carrot, Carrots)

Winter Squash braised in Apple Cider
The inspiration for this recipe/template comes from several sources. Most of all it’s driven by what I have on-hand at the moment.   Cube 2 lbs of winter squash Melt 3 Tb butter in a large sauté pan Add handful of fresh sage-rib

B├ęchamel/Winter Squash Lasagna
If you’ve already frozen some cooked, pureed winter squash, this fit-for-company recipe is a lot easier. 4 cups of cooked, pureed winter squash-set aside Braise 1 bunch of any greens you might have, see How to Braise Collards (link).  It

Roasted Beets N' Sweets
*adapted from Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut

Kale Chips with Chili Sauce
Healthy, spicy snack to have while watching a good movie on a rainy day.
Products (Kale)

Colcannon with Cheddar
This is a classic Irish dish of mashed potatoes and either cabbage or kale. It's been jazzed up a little with the addition of sharp cheddar.
Products (Cabbage, Kale, Potato)

Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Turnip and Leek Soup
Trick your kids into eating turnips!

Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)  

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Braised Broccoli with Leeks
Braising the broccoli with the leeks imparts a special creamy, mild, succulent flavor to the simple side dish. The results are more than the sum of the parts.   1 large or 2 medium leeks, chopped 1 large or 2 medium heads broccoli, florets c
Products (Broccoli, Leek, Leeks)

Baked Delicata Squash with cream and parmigiano
from Baked delicata squash with cream & parmigiano From Domenica Marchetti’s book, The Glorious Vegetables of Italy You’ll need 2 delicata or aco

Arugula, Avocado and Radish Salad with Poached Egg
adapted from Arugula, Avocado and Radish Salad with Poached Egg By fiveandspice Serves 1 3 handfuls arugula 2 small radishes, trimmed and thinly sli

Chicken and Kale Casserole
from Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Broccoli Chowder with Corn and Bacon
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour  1 quart chicken or vegetable stock 1 large baking potato, diced 1 large he

Carmelized Broccoli with Garlic
  Caramelized Broccoli with Garlic 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pe
Products (Garlic, Broccoli)

Roasted Squash Seeds
seeds from any winter squash - delicata, sunshine, butternut, pumpkins, etc. olive oil tamari soy sauce or sea salt variations: chili powder, garlic powder, garlic salt, cinnamon, cayenne, chipotle powder   Scoop seeds out of squash cavity

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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