Recipes

Recipes

How to Braise Greens
From http://www.thepaleomom.com/2012/08/tpm-tidbit-how-to-braise-greens.html One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use this cooking method for just abou

Parmesan Hasselback Baked Potato
  Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 4 Hasselback Potatoes/4-6 servings   Ingredients 4 medium Potatoes, cleaned & leave skins on 4 cloves of Garlic, sliced thin 3 tablespoo
Products (Garlic, Potato, Potatoes)

Cheesy Broccoli Orzo
Serves 3-4 Ingredients: 1 cup orzo* 1-1/2 cups chopped broccoli florets 1/4 cup shredded cheddar cheese 2 Tablespoons grated parmesan cheese 1 Tablespoon butter 1/4-1/2 cup milk salt Directions: Add orzo to a large pot of salted boiling water.
Products (Broccoli, Butter)

Garlic Parmesan Roasted Broccoli
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Yield 6 servings Ingredients 24 ounces broccoli florets (about 5 cups) 3 tablespoons olive oil 4 cloves garlic, minced Kosher salt and freshly ground black pepper, t
Products (Garlic, Broccoli)

Green Tomato Mango Salsa
Ingredients 1 green tomato 1 mango 3 sprigs fresh cilantro crushed red pepper or 1/2 jalepeño salt honey   Preparation Dice tomato and mango and toss together in a bowl.  Mince cilantro and jalepeño (or add crushed

Stove Top Potato and Kale Saute
Ingredients: 2 Tbsp. coconut oil 1/2 onion, chopped 1 clove garlic, minced 1-2 carrots, shredded 1 sweet pepper, diced 4-5 potatoes, diced 1 bunch kale, cut or torn in small pieces Salt, pepper, favorite herbs   Heat oil in saute pan.&

Lemon-butter Broccoli pasta
INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice  freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

Baked Jalapeno poppers
Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Roasted Garlic
Recipe from Simply RecipesIngredientsOne or more whole heads of garlic. Method 1 Preheat your oven to 400°F. (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact th
Products (Garlic)

Raw Caesar Kale Salad
1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2 cup finely grated Parmesan sea salt and fresh ground black pepper 1 hard-boiled egg, finely chopped (option

Roasted Tomato Gazpacho (Hannah's Favorite!)
  3-5 large heirloom tomatoes - the tastier the better - cut into 4-6 pieces 2 bell peppers, any color, sliced 3-5 cloves garlic 1/4-1/3 cup of capers, rinsed  2 onions, sliced Basil - handful if fresh, 2 T if dry Grated parmesan to

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Kale Artichoke Dip
Kale Artichoke Dip with Greek Yogurt Ingredients 2 1/2 tablespoons coconut oil 2-4 garlic cloves, minced 1/4 cup diced red onion 5 ounces chopped kale, ribs removed 1/4 cup dry white wine (*may substitute with chicken  or veg. broth)

Spanish Tortilla with Sweet Pepper
adapted from www.marthastewart.com In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Sweet colored peppers gives this version another layer of flavor. Ingredients 1 tablespoon olive oil

Tomato Pie
Ingredients: 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or ha

Sweet Corn and Tomato Salad
adapted from epicurious.com Ingredients 5 ears fresh corn, husked 1 pounds tomatoes, cut into 1/2-inch cubes 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 Tbsp. extra-virgin olive oil 2 tsp. red wine vinegar Preparat

Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs

Copycat PF Chang's Spicy Green Beans
Ingredients 1-2 lbs green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 tsp red pepper flakes + 1/4 tsp 4 garlic cloves, minced 2 TBS sesame oil 1/8 tsp salt 1/8 tsp ground black pepper 2 TBS low sodium soy sa

Bruschetta
Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Easy-Breezy Summer Rolls with Peanut Sauce
A no-cook, full-flavor recipe to celebrate the season�s green bounty

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Raw Beet Salad
Raw Beet Salad If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw.  Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic

Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad 3 large or 4 medium beets 1 Tbsp. plus 1 tsp. olive oil 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese or chevre, crumbled Preheat oven to 375 degrees. Trim and wash beets. Ru

Summertime Pasta Salad with Basil & Mozzarella
1/2 lb pasta such as rotini, fusili, etc. 1 eggplant, cut into 1 inch cubes 1 tomato, cored & cut into chunks 1 cucumber, cut into chunks 1/2 quart green beans, trimmed and cut into about 2 inch lengths 1 handful basil leaves, chopped into

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