Recipes | The Good Farm

Zucchini, Goat Cheese, and Caramelized Onion Tart

1 large or 2 small zucchini 2 cloves garlic, minced 1 onion cut in slices ½ c sharp cheddar 1/2t salt and pepper 2 t olive oil 1 bunch salad turnips or radishes ¼ c goat or blue cheese crumbles For

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Beet Apple Walnut Salad

Vegan & no oil added

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Cold Asian Noodles

On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired! Ingredients: DRESSING: 2 T. soy

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Crispy Baked Beet Chips

3 medium beets (or 6 small beets), sliced thinly 1 tablespoon olive oil or coconut oil Sea salt to taste Preheat oven to 350 degrees. Toss beets with oil and lay flat in a single-layer on a sheet pan. Bake for 10 - 20 minutes, un

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Potato, Turnip, and Scallion Patties

Potato, Turnip, and Scallion Patties Ingredients 1 bunch hakurei turnips 2 large or 3 medium potatoes 2-3 scallions, finely chopped 1 egg, beaten lightly 1/4 cup all-purpose flour salt and pepper oil for frying (I like to use bacon fat, b

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Cream of Greens Soup

Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

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Chopped Arugula Salad with Maple Balsamic Vinaigrette

SALAD 6-8 oz arugula, coarsely chopped sliced fruit such as grapes, strawberries, etc. cubed or crumbled mild cheese such as chevre, feta, havarti, fresh mozzarella, etc. roasted & salted pumpkin seeds or nuts DRESSING 1/4 c. olive oil 1

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Spicy Bok Choy

spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect side dish recipe. Seared in a mouthwatering, spicy sauce, it’s hard to believe this tasty dish is so low calorie. Ingredients 4 med

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Cool Radish Pickles

3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou

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Cream of Broccoli Soup

Heat in a soup pot over medium-low heat until butter is melted: 1/4 cup water or broth 1 T. butter Add and cook, covered, stirring occasionally until tender but not browned, : 1 medium onion, chopped 2 cloves garlic, sliced Stir in: 4 1/2 c.

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2 Ways to Freeze Broccoli

As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i

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How to Braise Greens

From http://www.thepaleomom.com/2012/08/tpm-tidbit-how-to-braise-greens.html One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use this cooking method for just abou

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Parmesan Hasselback Baked Potato

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 4 Hasselback Potatoes/4-6 servings Ingredients 4 medium Potatoes, cleaned & leave skins on 4 cloves of Garlic, sliced thin 3 tablespoo

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Cheesy Broccoli Orzo

Serves 3-4 Ingredients: 1 cup orzo* 1-1/2 cups chopped broccoli florets 1/4 cup shredded cheddar cheese 2 Tablespoons grated parmesan cheese 1 Tablespoon butter 1/4-1/2 cup milk salt Directions: Add orzo to a large pot of salted boiling water.

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Garlic Parmesan Roasted Broccoli

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Yield 6 servings Ingredients 24 ounces broccoli florets (about 5 cups) 3 tablespoons olive oil 4 cloves garlic, minced Kosher salt and freshly ground black pepper, t

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Green Tomato Mango Salsa

Ingredients 1 green tomato 1 mango 3 sprigs fresh cilantro crushed red pepper or 1/2 jalepeño salt honey Preparation Dice tomato and mango and toss together in a bowl. Mince cilantro and jalepeño (or add crushed

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Stove Top Potato and Kale Saute

Ingredients: 2 Tbsp. coconut oil 1/2 onion, chopped 1 clove garlic, minced 1-2 carrots, shredded 1 sweet pepper, diced 4-5 potatoes, diced 1 bunch kale, cut or torn in small pieces Salt, pepper, favorite herbs Heat oil in saute pan.&

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Cabbage Vegetable Pad Thai

Yield: Serves 4 Total Time: 20 minutes

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Lemon-butter Broccoli pasta

INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

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Baked Jalapeno poppers

Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Roasted Garlic

Recipe from Simply RecipesIngredientsOne or more whole heads of garlic. Method 1 Preheat your oven to 400°F. (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact th

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Raw Caesar Kale Salad

1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2 cup finely grated Parmesan sea salt and fresh ground black pepper 1 hard-boiled egg, finely chopped (option

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Roasted Tomato Gazpacho (Hannah's Favorite!)

3-5 large heirloom tomatoes - the tastier the better - cut into 4-6 pieces 2 bell peppers, any color, sliced 3-5 cloves garlic 1/4-1/3 cup of capers, rinsed 2 onions, sliced Basil - handful if fresh, 2 T if dry Grated parmesan to

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The Most Awesome Sauteed Kale

Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab

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Kale Artichoke Dip

Kale Artichoke Dip with Greek Yogurt Ingredients 2 1/2 tablespoons coconut oil 2-4 garlic cloves, minced 1/4 cup diced red onion 5 ounces chopped kale, ribs removed 1/4 cup dry white wine (*may substitute with chicken or veg. broth)

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