Recipes | The Good Farm

Fresh Corn Chowder

Adapted from Joy of Cooking INGREDIENTS 1 small onion, chopped 2 med. celery stalks or 1/2 celeriac, diced (optional) kernels cut from 4-6 ears of corn, plus cobs 4 1/2 cups milk 2 medium potatoes, scrubbed and diced 1 1/2 tsp. salt 1/2 tsp.

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The Best Corn Fritters

*adapted from The Joy of Cooking - I have tried many recipes for corn fritters or corn cakes, and I think this is the best. These are an amazing dish that I love to make at least once during fresh sweet corn season. They are wonderful! Cut and scra

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Fresh Salsa

I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy

Products (Onion, Garlic, Tomato, Corn, Tomatoes, Paste Tomatoes)

Jeff's Red Gazpacho

3 lb. tomatoes 1/4 cup cold water 2 cloves garlic 4 tbl. olive oil 3 tbl red wine vinegar 3 tbl. sherry vinegar 2 tsp worchestershire sauce 1/2 tps hot sauce 1 1/2 tsp salt 1/2 tsp pepper 1. skin and seed tomatoes putting seed and

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Jeff's Yellow Gazpacho

3 lb yellow tomatoes 1/2 tsp pepper 2 cloves garlic 1/4 cup cold water 3 tbl good quality peanut oil 1 tbl sesame oil 3 tbl white wine vinegar 3 tbl rice vinegar either sweetened or regular 1 1/2 tsp white worchestershire sauce 1/2

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Mandi's Delicious Pickles

Makes 1 quart 1 cup vinegar (white, red wine, or apple cider vinegar) 1 cup water 1 Tbsp. kosher salt (or pickling salt) Boil ingredients until salt is dissolved and brine is at a low boil. Ladle or pour into jar to cover fresh vegetables. Put li

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Zucchini Lemon Bundt Cake

Ingredients • 1 cup butter, room temp • 2 cups sugar •¼ cup plus 2 Tbs lemon juice • 2 tsp lemon zest • 3 eggs • 3 cups flour • 1 tsp salt • 1 tsp baking soda • 1 tsp baking powder

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Green Bean Salad

with tomatoes, green onion, garlic, and basil

Products (Basil, Potted, Garlic, Tomato, Scallions (Green Onion), Green Beans)

Summer Vegetable Stew

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

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Tzatziki Sauce

2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil 1/2 lemon, juiced s

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Easy Refrigerator Pickles

Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2

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Southern style Swiss chard

Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Honey Glazed Turnips

2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

No-cook, Chilled Beet, Buttermilk & Scallion Soup

*adapted from Martha Stewart Living (http://www.marthastewart.com/904185/beet-buttermilk-and-scallion-soup) Ingredients 1 pound peeled beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups buttermilk

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Zucchini, Goat Cheese, and Caramelized Onion Tart

1 large or 2 small zucchini 2 cloves garlic, minced 1 onion cut in slices ½ c sharp cheddar 1/2t salt and pepper 2 t olive oil 1 bunch salad turnips or radishes ¼ c goat or blue cheese crumbles For

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Beet Apple Walnut Salad

Vegan & no oil added

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Cold Asian Noodles

On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired! Ingredients: DRESSING: 2 T. soy

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Crispy Baked Beet Chips

3 medium beets (or 6 small beets), sliced thinly 1 tablespoon olive oil or coconut oil Sea salt to taste Preheat oven to 350 degrees. Toss beets with oil and lay flat in a single-layer on a sheet pan. Bake for 10 - 20 minutes, un

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Potato, Turnip, and Scallion Patties

Potato, Turnip, and Scallion Patties Ingredients 1 bunch hakurei turnips 2 large or 3 medium potatoes 2-3 scallions, finely chopped 1 egg, beaten lightly 1/4 cup all-purpose flour salt and pepper oil for frying (I like to use bacon fat, b

Products (Turnip, Potato, Scallions (Green Onion), Potatoes, Turnips)

Cream of Greens Soup

Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Products (Onion, Kale, Spinach, Swiss Chard, Scallions (Green Onion), Chard, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, Cream, Potatoes)

Chopped Arugula Salad with Maple Balsamic Vinaigrette

SALAD 6-8 oz arugula, coarsely chopped sliced fruit such as grapes, strawberries, etc. cubed or crumbled mild cheese such as chevre, feta, havarti, fresh mozzarella, etc. roasted & salted pumpkin seeds or nuts DRESSING 1/4 c. olive oil 1

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Spicy Bok Choy

spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect side dish recipe. Seared in a mouthwatering, spicy sauce, it’s hard to believe this tasty dish is so low calorie. Ingredients 4 med

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Cool Radish Pickles

3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou

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Cream of Broccoli Soup

Heat in a soup pot over medium-low heat until butter is melted: 1/4 cup water or broth 1 T. butter Add and cook, covered, stirring occasionally until tender but not browned, : 1 medium onion, chopped 2 cloves garlic, sliced Stir in: 4 1/2 c.

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2 Ways to Freeze Broccoli

As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i

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