Recipes

Recipes

Fresh Corn Chowder
Adapted from Joy of Cooking INGREDIENTS 1 small onion, chopped 2 med. celery stalks or 1/2 celeriac, diced (optional) kernels cut from 4-6 ears of corn, plus cobs 4 1/2 cups milk 2 medium potatoes, scrubbed and diced 1 1/2 tsp. salt 1/2 tsp.

The Best Corn Fritters
*adapted from The Joy of Cooking - I have tried many recipes for corn fritters or corn cakes, and I think this is the best. These are an amazing dish that I love to make at least once during fresh sweet corn season. They are wonderful! Cut and scra
Products (Corn, Sweet Corn)

Fresh Salsa
I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy

Jeff's Red Gazpacho
3 lb. tomatoes 1/4 cup cold water 2 cloves garlic 4 tbl. olive oil 3 tbl red wine vinegar 3 tbl. sherry vinegar 2 tsp worchestershire sauce 1/2 tps hot sauce 1 1/2 tsp salt 1/2 tsp pepper 1. skin and seed tomatoes putting seed and

Jeff's Yellow Gazpacho
3 lb yellow tomatoes 1/2 tsp pepper 2 cloves garlic 1/4 cup cold water 3 tbl good quality peanut oil 1 tbl sesame oil 3 tbl white wine vinegar 3 tbl rice vinegar either sweetened or regular 1 1/2 tsp white worchestershire sauce 1/2

Mandi's Delicious Pickles
Makes 1 quart 1 cup vinegar (white, red wine, or apple cider vinegar) 1 cup water 1 Tbsp. kosher salt (or pickling salt) Boil ingredients until salt is dissolved and brine is at a low boil. Ladle or pour into jar to cover fresh vegetables. Put li

Zucchini Lemon Bundt Cake
Ingredients • 1 cup butter, room temp • 2 cups sugar •¼ cup plus 2 Tbs lemon juice • 2 tsp lemon zest • 3 eggs • 3 cups flour • 1 tsp salt • 1 tsp baking soda • 1 tsp baking powder

Green Bean Salad
with tomatoes, green onion, garlic, and basil

Summer Vegetable Stew
1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

Tzatziki Sauce
2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil  1/2 lemon, juiced s
Products (Cucumber, Dill, Yogurt)

Easy Refrigerator Pickles
Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Honey Glazed Turnips
2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

No-cook, Chilled Beet, Buttermilk & Scallion Soup
*adapted from Martha Stewart Living (http://www.marthastewart.com/904185/beet-buttermilk-and-scallion-soup) Ingredients 1 pound peeled beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups buttermilk

Zucchini, Goat Cheese, and Caramelized Onion Tart
1 large or 2 small zucchini 2 cloves garlic, minced  1 onion cut in slices ½ c sharp cheddar  1/2t salt and pepper  2 t olive oil  1 bunch salad turnips or radishes  ¼ c goat or blue cheese crumbles For

Beet Apple Walnut Salad
Vegan & no oil added
Products (Kale, Beet, Lettuce)

Cold Asian Noodles
On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired! Ingredients: DRESSING: 2 T. soy

Crispy Baked Beet Chips
3 medium beets (or 6 small beets), sliced thinly 1 tablespoon olive oil or coconut oil Sea salt to taste Preheat oven to 350 degrees. Toss beets with oil and lay flat in a single-layer on a sheet pan.    Bake for 10 - 20 minutes, un
Products (Beet)

Potato, Turnip, and Scallion Patties
Potato, Turnip, and Scallion Patties Ingredients 1 bunch hakurei turnips 2 large or 3 medium potatoes 2-3 scallions, finely chopped 1 egg, beaten lightly 1/4 cup all-purpose flour salt and pepper oil for frying (I like to use bacon fat, b

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Chopped Arugula Salad with Maple Balsamic Vinaigrette
SALAD 6-8 oz arugula, coarsely chopped sliced fruit such as grapes, strawberries, etc. cubed or crumbled mild cheese such as chevre, feta, havarti, fresh mozzarella, etc. roasted & salted pumpkin seeds or nuts DRESSING 1/4 c. olive oil 1

Spicy Bok Choy
spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect side dish recipe. Seared in a mouthwatering, spicy sauce, it’s hard to believe this tasty dish is so low calorie. Ingredients 4 med

Cool Radish Pickles
3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou
Products (Radish, Radishes)

Cream of Broccoli Soup
Heat in a soup pot over medium-low heat until butter is melted: 1/4 cup water or broth 1 T. butter Add and cook, covered, stirring occasionally until tender but not browned, : 1 medium onion, chopped 2 cloves garlic, sliced Stir in: 4 1/2 c.
Products (Onion, Garlic, Broccoli)

2 Ways to Freeze Broccoli
As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i
Products (Broccoli)

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