Recipes

Recipes

Lemon-butter Broccoli pasta
INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice  freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

Baked Jalapeno poppers
Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Roasted Garlic
Recipe from Simply RecipesIngredientsOne or more whole heads of garlic. Method 1 Preheat your oven to 400°F. (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact th
Products (Garlic)

Raw Caesar Kale Salad
1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2 cup finely grated Parmesan sea salt and fresh ground black pepper 1 hard-boiled egg, finely chopped (option

Roasted Tomato Gazpacho (Hannah's Favorite!)
  3-5 large heirloom tomatoes - the tastier the better - cut into 4-6 pieces 2 bell peppers, any color, sliced 3-5 cloves garlic 1/4-1/3 cup of capers, rinsed  2 onions, sliced Basil - handful if fresh, 2 T if dry Grated parmesan to

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Kale Artichoke Dip
Kale Artichoke Dip with Greek Yogurt Ingredients 2 1/2 tablespoons coconut oil 2-4 garlic cloves, minced 1/4 cup diced red onion 5 ounces chopped kale, ribs removed 1/4 cup dry white wine (*may substitute with chicken  or veg. broth)

Spanish Tortilla with Sweet Pepper
adapted from www.marthastewart.com In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Sweet colored peppers gives this version another layer of flavor. Ingredients 1 tablespoon olive oil

Tomato Pie
Ingredients: 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or ha

Sweet Corn and Tomato Salad
adapted from epicurious.com Ingredients 5 ears fresh corn, husked 1 pounds tomatoes, cut into 1/2-inch cubes 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 Tbsp. extra-virgin olive oil 2 tsp. red wine vinegar Preparat

Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs

Copycat PF Chang's Spicy Green Beans
Ingredients 1-2 lbs green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 tsp red pepper flakes + 1/4 tsp 4 garlic cloves, minced 2 TBS sesame oil 1/8 tsp salt 1/8 tsp ground black pepper 2 TBS low sodium soy sa

Bruschetta
Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Easy-Breezy Summer Rolls with Peanut Sauce
A no-cook, full-flavor recipe to celebrate the season�s green bounty

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Raw Beet Salad
Raw Beet Salad If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw.  Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic

Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad 3 large or 4 medium beets 1 Tbsp. plus 1 tsp. olive oil 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese or chevre, crumbled Preheat oven to 375 degrees. Trim and wash beets. Ru

Summertime Pasta Salad with Basil & Mozzarella
1/2 lb pasta such as rotini, fusili, etc. 1 eggplant, cut into 1 inch cubes 1 tomato, cored & cut into chunks 1 cucumber, cut into chunks 1/2 quart green beans, trimmed and cut into about 2 inch lengths 1 handful basil leaves, chopped into

Couscous Salad with Sauteed eggplant and basil
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 3/4 cup Israeli couscous Coarse salt and ground pepper 3 tablespoons olive oil 2 Asian or 1 Italian eggplant, cut into 1/2-inch chunks 3 mini onions or scallions, or 1
Products (Onion, Eggplant, Basil)

No-cook Chilled Cucumber Soup
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 1 cup sour cream 1/2 cup fresh basil 1/2 cup fresh mint (optional) 1/4 cup sliced scallion 1 cup water 2 cucumbers, peeled, seeds removed, and chopped 1 tablespoon fr
Products (Cucumber, Basil, Mint, Cucumbers)

Garlic scape Croutons
Garlic scape Croutons Take 1 stick butter and sauté a few chopped up garlic scapes.  Toss in bread cubes you cut to size.  We like to use rye or a mixture of rye and wheat cubes from fresh bread.  Sprinkle on parmesan and chees

Carmelized Cabbage with Noodles
1 head green cabbage, or Napa cabbage 1 -2 T. butter sea salt optional additions: finely sliced sweet onion or scallion, oyster or crimini mushrooms, etc. 12 oz. noodles (egg noodles, fusili, or rotini for example) optional topping: Buttered br

Garlic scape pesto
Garlic scape pesto 10 large scapes 1/3 cup unsalted nuts such as pine nuts, pistachios, walnuts, or pecans etc. 1/3 cup grated parmesan cheese squeeze of fresh lemon juice salt and pepper 1/3 cup good quality olive oil fresh herbs of your choi

Kale chips with Cashew Nacho Cheese
Cashew Nacho cheeseThis makes a double batch, I freeze half for later use.3c. cashews soaked (put them in a bowl, just cover with water and let sit for about 20 min.)2 c. filtered water (I use plain water and the water used to soak the cashews)1/2 re

Thai Snap pea Coconut Curry soup
2 Tbs butter2 Tbs white jasmine or basmati rice2 c. thin sliced sweet onion or leeks1 tsp fresh ginger, minced2 tsp curry powder1 1/2 tsp sea salt4 cilantro sprigs1 1/2-2 lb snap pea or 1 1/4 lb frozen peas, thawed4 c. spinach, chopped1 qt. veg., or

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login