Recipes

Recipes

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Chopped Arugula Salad with Maple Balsamic Vinaigrette
SALAD 6-8 oz arugula, coarsely chopped sliced fruit such as grapes, strawberries, etc. cubed or crumbled mild cheese such as chevre, feta, havarti, fresh mozzarella, etc. roasted & salted pumpkin seeds or nuts DRESSING 1/4 c. olive oil 1

Spicy Bok Choy
spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect side dish recipe. Seared in a mouthwatering, spicy sauce, it’s hard to believe this tasty dish is so low calorie. Ingredients 4 med

Cool Radish Pickles
3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou
Products (Radish, Radishes)

Cream of Broccoli Soup
Heat in a soup pot over medium-low heat until butter is melted: 1/4 cup water or broth 1 T. butter Add and cook, covered, stirring occasionally until tender but not browned, : 1 medium onion, chopped 2 cloves garlic, sliced Stir in: 4 1/2 c.
Products (Onion, Garlic, Broccoli)

2 Ways to Freeze Broccoli
As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i
Products (Broccoli)

How to Braise Greens
From http://www.thepaleomom.com/2012/08/tpm-tidbit-how-to-braise-greens.html One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use this cooking method for just abou

Parmesan Hasselback Baked Potato
  Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 4 Hasselback Potatoes/4-6 servings   Ingredients 4 medium Potatoes, cleaned & leave skins on 4 cloves of Garlic, sliced thin 3 tablespoo
Products (Garlic, Potato, Potatoes)

Cheesy Broccoli Orzo
Serves 3-4 Ingredients: 1 cup orzo* 1-1/2 cups chopped broccoli florets 1/4 cup shredded cheddar cheese 2 Tablespoons grated parmesan cheese 1 Tablespoon butter 1/4-1/2 cup milk salt Directions: Add orzo to a large pot of salted boiling water.
Products (Broccoli, Butter)

Garlic Parmesan Roasted Broccoli
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Yield 6 servings Ingredients 24 ounces broccoli florets (about 5 cups) 3 tablespoons olive oil 4 cloves garlic, minced Kosher salt and freshly ground black pepper, t
Products (Garlic, Broccoli)

Green Tomato Mango Salsa
Ingredients 1 green tomato 1 mango 3 sprigs fresh cilantro crushed red pepper or 1/2 jalepeño salt honey   Preparation Dice tomato and mango and toss together in a bowl.  Mince cilantro and jalepeño (or add crushed

Stove Top Potato and Kale Saute
Ingredients: 2 Tbsp. coconut oil 1/2 onion, chopped 1 clove garlic, minced 1-2 carrots, shredded 1 sweet pepper, diced 4-5 potatoes, diced 1 bunch kale, cut or torn in small pieces Salt, pepper, favorite herbs   Heat oil in saute pan.&

Lemon-butter Broccoli pasta
INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice  freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

Baked Jalapeno poppers
Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Roasted Garlic
Recipe from Simply RecipesIngredientsOne or more whole heads of garlic. Method 1 Preheat your oven to 400°F. (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact th
Products (Garlic)

Raw Caesar Kale Salad
1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2 cup finely grated Parmesan sea salt and fresh ground black pepper 1 hard-boiled egg, finely chopped (option

Roasted Tomato Gazpacho (Hannah's Favorite!)
  3-5 large heirloom tomatoes - the tastier the better - cut into 4-6 pieces 2 bell peppers, any color, sliced 3-5 cloves garlic 1/4-1/3 cup of capers, rinsed  2 onions, sliced Basil - handful if fresh, 2 T if dry Grated parmesan to

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Kale Artichoke Dip
Kale Artichoke Dip with Greek Yogurt Ingredients 2 1/2 tablespoons coconut oil 2-4 garlic cloves, minced 1/4 cup diced red onion 5 ounces chopped kale, ribs removed 1/4 cup dry white wine (*may substitute with chicken  or veg. broth)

Spanish Tortilla with Sweet Pepper
adapted from www.marthastewart.com In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Sweet colored peppers gives this version another layer of flavor. Ingredients 1 tablespoon olive oil

Tomato Pie
Ingredients: 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or ha

Sweet Corn and Tomato Salad
adapted from epicurious.com Ingredients 5 ears fresh corn, husked 1 pounds tomatoes, cut into 1/2-inch cubes 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 Tbsp. extra-virgin olive oil 2 tsp. red wine vinegar Preparat

Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs

Copycat PF Chang's Spicy Green Beans
Ingredients 1-2 lbs green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 tsp red pepper flakes + 1/4 tsp 4 garlic cloves, minced 2 TBS sesame oil 1/8 tsp salt 1/8 tsp ground black pepper 2 TBS low sodium soy sa

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login