Recipes

Recipes

Green Bean Salad
with tomatoes, green onion, garlic, and basil

Summer Vegetable Stew
1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

Tzatziki Sauce
2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil  1/2 lemon, juiced s
Products (Cucumber, Dill, Yogurt)

Easy Refrigerator Pickles
Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Honey Glazed Turnips
2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

No-cook, Chilled Beet, Buttermilk & Scallion Soup
*adapted from Martha Stewart Living (http://www.marthastewart.com/904185/beet-buttermilk-and-scallion-soup) Ingredients 1 pound peeled beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups buttermilk

Zucchini, Goat Cheese, and Caramelized Onion Tart
1 large or 2 small zucchini 2 cloves garlic, minced  1 onion cut in slices ½ c sharp cheddar  1/2t salt and pepper  2 t olive oil  1 bunch salad turnips or radishes  ¼ c goat or blue cheese crumbles For

Beet Apple Walnut Salad
Vegan & no oil added
Products (Kale, Beet, Lettuce)

Cold Asian Noodles
On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired! Ingredients: DRESSING: 2 T. soy

Crispy Baked Beet Chips
3 medium beets (or 6 small beets), sliced thinly 1 tablespoon olive oil or coconut oil Sea salt to taste Preheat oven to 350 degrees. Toss beets with oil and lay flat in a single-layer on a sheet pan.    Bake for 10 - 20 minutes, un
Products (Beet)

Potato, Turnip, and Scallion Patties
Potato, Turnip, and Scallion Patties Ingredients 1 bunch hakurei turnips 2 large or 3 medium potatoes 2-3 scallions, finely chopped 1 egg, beaten lightly 1/4 cup all-purpose flour salt and pepper oil for frying (I like to use bacon fat, b

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Chopped Arugula Salad with Maple Balsamic Vinaigrette
SALAD 6-8 oz arugula, coarsely chopped sliced fruit such as grapes, strawberries, etc. cubed or crumbled mild cheese such as chevre, feta, havarti, fresh mozzarella, etc. roasted & salted pumpkin seeds or nuts DRESSING 1/4 c. olive oil 1

Spicy Bok Choy
spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect side dish recipe. Seared in a mouthwatering, spicy sauce, it’s hard to believe this tasty dish is so low calorie. Ingredients 4 med

Cool Radish Pickles
3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou
Products (Radish, Radishes)

Cream of Broccoli Soup
Heat in a soup pot over medium-low heat until butter is melted: 1/4 cup water or broth 1 T. butter Add and cook, covered, stirring occasionally until tender but not browned, : 1 medium onion, chopped 2 cloves garlic, sliced Stir in: 4 1/2 c.
Products (Onion, Garlic, Broccoli)

2 Ways to Freeze Broccoli
As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i
Products (Broccoli)

How to Braise Greens
From http://www.thepaleomom.com/2012/08/tpm-tidbit-how-to-braise-greens.html One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use this cooking method for just abou

Parmesan Hasselback Baked Potato
  Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 4 Hasselback Potatoes/4-6 servings   Ingredients 4 medium Potatoes, cleaned & leave skins on 4 cloves of Garlic, sliced thin 3 tablespoo
Products (Garlic, Potato, Potatoes)

Cheesy Broccoli Orzo
Serves 3-4 Ingredients: 1 cup orzo* 1-1/2 cups chopped broccoli florets 1/4 cup shredded cheddar cheese 2 Tablespoons grated parmesan cheese 1 Tablespoon butter 1/4-1/2 cup milk salt Directions: Add orzo to a large pot of salted boiling water.
Products (Broccoli, Butter)

Garlic Parmesan Roasted Broccoli
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Yield 6 servings Ingredients 24 ounces broccoli florets (about 5 cups) 3 tablespoons olive oil 4 cloves garlic, minced Kosher salt and freshly ground black pepper, t
Products (Garlic, Broccoli)

Green Tomato Mango Salsa
Ingredients 1 green tomato 1 mango 3 sprigs fresh cilantro crushed red pepper or 1/2 jalepeño salt honey   Preparation Dice tomato and mango and toss together in a bowl.  Mince cilantro and jalepeño (or add crushed

Stove Top Potato and Kale Saute
Ingredients: 2 Tbsp. coconut oil 1/2 onion, chopped 1 clove garlic, minced 1-2 carrots, shredded 1 sweet pepper, diced 4-5 potatoes, diced 1 bunch kale, cut or torn in small pieces Salt, pepper, favorite herbs   Heat oil in saute pan.&

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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