Recipes | The Good Farm

Kale and Pasta

You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta

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Cream of Greens Soup

This is a great recipe for spring or fall, and can be adapted to use whatever greens and roots you have from your share. 4 cups washed, stemmed, chopped greens (kale, spinach, Asian spinach, turnips greens, bok choy, etc.) 3 large or 5 small turnip

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Restaurant Style Garlic Mashed Potatoes

Ingredients1 1/2 pounds red potatoes (about 8 small), quartered, skin left on1 1/2 teaspoons kosher salt, divided1/4 teaspoon fresh ground black pepper1 teaspoon garlic powder1/2 cup sour cream1/2 cup grated Parmesan cheese1/4 cup unsalted butter, cu

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Squash rolls

2 cups cooked, pureed winter squash* 1 cup milk 1/3 cup sugar 3 tbsp. butter or veg.oil 2 tsp. salt Combine in a saucepan and heat slowly until woarm, stirring to blend. Or warm in microwave. 1 cup unbleached bread flour 1 c. whole wheat or sp

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Fried Green Tomatoes

Ingredients 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green tomatoes, cut in

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Easy Radish Salad

1 bunch radishes, scrubbed and thinly sliced 2 T. red wine vinegar 2 T. sugar Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) T

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Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes Yield: 4 servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 tablespoons honey 2 tablespoons olive oil

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Sesame Kale Salad

1 bunch Kale2 tablespoons soy sauce2 tablespoons toasted sesame oil1 tablespoon toasted sesame seeds (crush these into a powder if desired)1 clove garlic, minced2 teaspoons honey1 tablespoon apple cider vinegarblack ground pepper to taste Separate k

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Kale pasta with parmesan and toasted breadcrumbs

Adapted from: Brooklyn Supper, http://brooklynsupper.com/2016/02/lacinato-kale-pasta-with-parmesan-and-breadcrumbs/ Makes: Four servings Ingredients 1/2 pound small shapes pasta, such as shells, rotini, farfalle, etc. 4 tablesp

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Fresh Garden Soup

*contributed by CSA member Kristine Moser 1 cup chopped celery 1 small onion, chopped 1 carrot, grated 1/2 green pepper, chopped 1/4 cup butter 4 1/2 cups chicken broth, divided 1 quart fresh tomatoes, peeled, seeded and chopped 1/

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Fresh Corn Chowder

Adapted from Joy of Cooking INGREDIENTS 1 small onion, chopped 2 med. celery stalks or 1/2 celeriac, diced (optional) kernels cut from 4-6 ears of corn, plus cobs 4 1/2 cups milk 2 medium potatoes, scrubbed and diced 1 1/2 tsp. salt 1/2 tsp.

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The Best Corn Fritters

*adapted from The Joy of Cooking - I have tried many recipes for corn fritters or corn cakes, and I think this is the best. These are an amazing dish that I love to make at least once during fresh sweet corn season. They are wonderful! Cut and scra

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Fresh Salsa

I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy

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Jeff's Red Gazpacho

3 lb. tomatoes 1/4 cup cold water 2 cloves garlic 4 tbl. olive oil 3 tbl red wine vinegar 3 tbl. sherry vinegar 2 tsp worchestershire sauce 1/2 tps hot sauce 1 1/2 tsp salt 1/2 tsp pepper 1. skin and seed tomatoes putting seed and

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Jeff's Yellow Gazpacho

3 lb yellow tomatoes 1/2 tsp pepper 2 cloves garlic 1/4 cup cold water 3 tbl good quality peanut oil 1 tbl sesame oil 3 tbl white wine vinegar 3 tbl rice vinegar either sweetened or regular 1 1/2 tsp white worchestershire sauce 1/2

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Mandi's Delicious Pickles

Makes 1 quart 1 cup vinegar (white, red wine, or apple cider vinegar) 1 cup water 1 Tbsp. kosher salt (or pickling salt) Boil ingredients until salt is dissolved and brine is at a low boil. Ladle or pour into jar to cover fresh vegetables. Put li

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Zucchini Lemon Bundt Cake

Ingredients • 1 cup butter, room temp • 2 cups sugar •¼ cup plus 2 Tbs lemon juice • 2 tsp lemon zest • 3 eggs • 3 cups flour • 1 tsp salt • 1 tsp baking soda • 1 tsp baking powder

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Green Bean Salad

with tomatoes, green onion, garlic, and basil

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Summer Vegetable Stew

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

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Tzatziki Sauce

2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil 1/2 lemon, juiced s

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Easy Refrigerator Pickles

Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2

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Southern style Swiss chard

Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Honey Glazed Turnips

2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

No-cook, Chilled Beet, Buttermilk & Scallion Soup

*adapted from Martha Stewart Living (http://www.marthastewart.com/904185/beet-buttermilk-and-scallion-soup) Ingredients 1 pound peeled beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups buttermilk

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Zucchini, Goat Cheese, and Caramelized Onion Tart

1 large or 2 small zucchini 2 cloves garlic, minced 1 onion cut in slices ½ c sharp cheddar 1/2t salt and pepper 2 t olive oil 1 bunch salad turnips or radishes ¼ c goat or blue cheese crumbles For

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