Recipes | The Good Farm

Cucumber Melon Salad

4 cups mixed diced watermelon, honeydew and cantaloupe 2 cups diced cucumber, seeded if there are seeds Salt to taste 1 teaspoon lemon or lime zest 2 tablespoons freshly squeezed lemon or lime juice 1 to 2 tablespoons chop

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Cream of Zucchini Soup

Contributed by CSA member Kristine Moser (thanks Kristine!) *originally posted on www.skinnytaste.com 1/2 small onion, quartered (I used a whole onion from the weekly share) 2 cloves garlic 3 medium zucch

Products (Onion, Zucchini, Potato)

Stuffed Tomatoes and/or Peppers

4 large tomatoes and/or bell peppers 1 cup hot cooked rice or quinoa 1/2 lb ground beef or turkey OR 1 small eggplant, peeled and cubed 1 large or 2 medium tomatoes, chopped small 1 small onion, chopped 1-2 cloves garlic, minced handful o

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Baba Ghanouj (roasted eggplant dip)

Recipe yields about 1 ¾ cups (enough to serve 4 to 6 as an appetizer). Ingredients 2 pounds Italian eggplants (about 2 small-to-medium eggplants*) 2 medium cloves of garlic, pressed or minced 2 tablespoons lemon juice, more if necessary &fra

Products (Garlic, Eggplant)

Easy Roasted Ratatouille

Ingredients 1 large or 2 small zucchini cubed (about 1/2 inch) 1 eggplant cubed (about 1/2 inch) 1 red or green pepper cubed (about 1/2 inch) 1 onion cubed (about 1/2 inch) 2 tomatoes (large, or 4 medium) diced 2-4 cloves garlic minced s

Products (Onion, Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Basil, Tomatoes)

Creamy Cucumber Salad

Ingredients 2 cucumbers thinly sliced (approx 5 cups) 2 tablespoons minced fresh parsley or dill 2 green onions thinly sliced 1 cup plain Greek-style yogurt or sour cream 1 teaspoon sugar o

Products (Cucumber, Dill, Parsley, Scallions (Green Onion), Yogurt)

Farmer's Pasta Primavera

SPRING Variation: 3 chopped scallions (white & greens) 3-4 garlic scapes, minced 1 medium zucchini or summer squash, cut into thin moon slices 1-2 carrots, sliced thinly or julienned 1 head broccoli, cut into florets, and peeled, cube

Products (Onion, Garlic, Tomato, Swiss Chard, Eggplant, Zucchini, Carrot, Garlic Scape, Basil, Scallions (Green Onion), Chard, Mushrooms, Tomatoes, Onions, Carrots)

Pickled garlic scapes

In its finished form, this pickle ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one. Yield:makes 1 pint Active time: 30 minut

Products (Garlic Scape)

Zucchini Pizza Crust

Ingredients 3 cups shredded zucchini 1 tsp salt 2 eggs 1/2 tsp baking powder 1/3 cup whole wheat flour or Gluten Free FLour 1/3 cup shredded part-skim mozzarella cheese + 1 cup to top

Products (Tomato, Zucchini, Basil)

Farmer's Favorite Summer Skillet

1-2 zucchini and/or summer squash, sliced into rounds sliced onion or scallion swiss chard leaves, chopped into ribbons 1 large tomato, cut into wedges 2-3 garlic scapes, minced handful of fresh herbs, chopped olive oil sea salt and ground bla

Products (Onion, Garlic, Tomato, Swiss Chard, Eggplant, Pepper: Bell or Sweet, Corn, Zucchini, Garlic Scape, Scallions (Green Onion), Green Beans, Chard, Swiss Chard, Sweet Corn, Onions, Herbs)

Cilantro Lime Cucumber Salad

Ingredients 1 jalapeno, seeded and finely diced 2 cloves garlic, finely minced 3 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper 1/2 teaspoon salt, or to taste black pepper to taste

Products (Garlic, Cucumber, Garlic Scape, Cilantro)

Summer Kale salad with cherries & blueberries

Ingredients: 1 bunch kale, torn (discard tough inner stem) 1 cup fresh cherries, stemmed, pitted, and halved 1 cup blueberries 2 green onions, both white and green parts, sliced on the bias 3 ounces (about 1/3 cup) crumbled goat cheese 1/2

Products (Onion, Kale, Kale, Red Russian)

Spicy, Quick-pickled radishes

adapted from http://www.biggirlssmallkitchen.com Makes about 1 cup Ingredients 1 cup trimmed, thinly sliced radishes 1 scallion, white and green parts thinly sliced 1 dried red chile pepper 1/2 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon kosher

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Spring salad with Roasted Roots

Mixture of spring root veggies: turnips, radishes, beets, carrots, new potatoes 2-4 Garlic scapes Salad mix, spinach, lettuce, or Asian spinach olive oil balsamic vinegar salt and pepper soft cheese such as goat chevre, feta, fresh mozzarella (

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Roasted Hakurei Turnips with Israeli Couscous Salad

Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion, or minced scallion

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Pumpkin Chocolate Chip Bread

*Adapted from The Joy of Cooking. You can make this bread with any cooked mashed squash, yams, or sweet potatoes. Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Whisk together thoroughly: 1 1/2 c. unbleached all-purpose flour 1 1/2 tsp. gro

Products (Pumpkin, Sweet Potato, Winter Squash, Squash, Sweet Potatoes)

Maple-glazed Parsnips

1 lb parsnips, sliced in rounds 2 T. butter 1/8 cup maple syrup pinch of salt Melt butter in cast-iron pan over medium heat. Add parsnips and cook, stirring occasionally until tender, about 15 minutes. Add maple syrup and pinch of salt. S

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Cream of Turnip Soup

2 T. butter 1 bunch turnips, cut into chunks 1 onion, sliced 2 cloves garlic, minced 1 quart chicken or veg. broth 1/2 cup white wine, or more broth 1 medium potato, peeled and cut into chunks 1 cup half and half or light cream 1/2 tsp. salt

Products (Onion, Garlic, Spinach, Turnip, Turnips)

Roasted Acorn Squash Salad

Ingredients: 1 acorn squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons

Products (Greens: Arugula, Winter Squash, Squash)

Cooking & Baking Winter Squash tips & recipes

Delicata squash Delicata is a special winter squash. It has very thin skins, which allows it to be used in many ways, and it is not necessary to peel it. Roasting delicata squash moons: Cut in half and scoop out seeds, saving to roast if desired.

Products (Winter Squash, Winter Squash: Delicata, Squash, Squash - Winter)

Garlic ginger bok choy

1-2 heads bok choy, stems separated and washed well 1-2 cloves garlic, minced 1-2 Tbsp. olive oil 1-2 tsp. fresh ginger, grated or minced soy sauce to taste Chop stems and leaves of bok choy, keeping stems in one pile and leaves in anoth

Products (Garlic, Bok choy)

Zucchini "Apple" Crisp

Zucchini "Apple" Crisp (contributed by CSA member Lisa Christensen) Serves 6-8 Description: Just when I thought I had exhausted every zucchini recipe, a friend of mine told me that she had seen one for zucchini "apple" crisp years ago. Cha

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Moist Carrot Muffins

I love this recipe, the muffins are very moist and delicious, yet healthy enough to be a great lunch box snack! *Adapted from The Essential Eating cookbook 1/4 c. butter, room temp 1 c. maple syrup 1/4 c. yogurt 3 large eggs 1/2 tsp. vanilla 1

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Summer tomato sauce

-contributed by CSA member Kristine Moser My kids have me make the following recipe, which I have adapted from something I found in the New York Times a while ago, every week when the tomatoes in our farm share reach their peak! Th

Products (Onion, Garlic, Tomato, Basil, Tomatoes, Paste Tomatoes)

Fresh Tomato Soup, with variations

2 tbsp. olive oil 1 med. onion, chopped 3-4 lbs ripe tomatoes (6-8 large or 12-16 small/med.) chopped 1 tsp. salt 1/4 tsp. ground black pepper Optional additions: 1-2 cups chicken or veg. broth, chopped garlic, fresh basil, 1 cup cream, 1 finely

Products (Onion, Garlic, Tomato, Carrot, Basil, Tomatoes)