Recipes

Recipes

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n

Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Pear, arugula and pancetta salad
Makes 4 servings    1 tablespoon champagne vinegar                               
Products (Greens: Arugula, Pears)

Arugula Salad with Strawberries and Feta Recipe
Ingredients Vinaigrette: 1/4 cup fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra virgin olive oil Freshly ground pepper Salad: 6 cups arugula 2 to 3 cups halved strawberries 1/2 cup feta cheese Instructions 1. To prepare

Mediterranean rice salad
  1 box wild rice mix, follow instructions 1 ½ C fresh Arugula leaves, whole 6- 8 mini bella mushrooms, sliced 4 stems parsley, chopped 1-2 stems mint, chopped ¼ lb purple asparagus, chopped in ¾ inch pieces   5

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Orzo with Spring Greens and Rosemary
34 cup orzo (uncooked, rice-shaped pasta) 1 cup greens (spring, mix coarsely chopped) 4 tsp pine nuts (toasted) 1 tbsp extra-virgin olive oil 1/2 tsp fresh rosemary (minced) 1/4 tsp salt 1. Cook orzo according to package directions, omitti
Products (Rosemary, Rosemary)

Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened                                   1 tbsp. chop

Carrot Cooking Tips
CARROTS                                        &nb
Products (Carrot, Vegetable Share)

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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