Recipes

Recipes

Zucchini Garden Chowder
Adapted from Simply In Season   2 T butter Melt in soup pot over medium heat.   2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Zucchini Brownies
From Simply in Season   1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl.   2-3 cups shredded zucchini Stir in
Products (Zucchini)

Zucchini Lasagna
Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Orange Beets & Olives
Orange Beets and Olives – Your Organic Kitchen, Jesse Ziff Cool   6 beets, trimmed and scrubbed 2 blood oranges, halved ½ c. kalamata olives, pitted 3 tbsp. balsamic vinegar 2 tbsp. extra virgin olive oil
Products (Beet, Chives, Beets)

Beets Cooking Tips
BEETS                                         
Products (Beet, Beet Greens)

Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison   ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n

Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Pear, arugula and pancetta salad
Makes 4 servings    1 tablespoon champagne vinegar                               
Products (Greens: Arugula, Pears)

Arugula Salad with Strawberries and Feta Recipe
Ingredients Vinaigrette: 1/4 cup fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra virgin olive oil Freshly ground pepper Salad: 6 cups arugula 2 to 3 cups halved strawberries 1/2 cup feta cheese Instructions 1. To prepare

Mediterranean rice salad
  1 box wild rice mix, follow instructions 1 ½ C fresh Arugula leaves, whole 6- 8 mini bella mushrooms, sliced 4 stems parsley, chopped 1-2 stems mint, chopped ¼ lb purple asparagus, chopped in ¾ inch pieces   5

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Orzo with Spring Greens and Rosemary
34 cup orzo (uncooked, rice-shaped pasta) 1 cup greens (spring, mix coarsely chopped) 4 tsp pine nuts (toasted) 1 tbsp extra-virgin olive oil 1/2 tsp fresh rosemary (minced) 1/4 tsp salt 1. Cook orzo according to package directions, omitti
Products (Rosemary, Rosemary)

Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened                                   1 tbsp. chop

Carrot Cooking Tips
CARROTS                                        &nb
Products (Carrot, Vegetable Share)

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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