Recipes | The Good Farm

Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Green Bean and Tomato Salad

This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t

Products (Tomato, Green Beans)

Cucumber Tomato Salad

Yummy way to use up cucumbers!!

Products (Onion, Tomato, Lettuce, Pepper: Bell or Sweet, Cucumber, Dill, Oregano, Parsley, Raw Honey, Onion, Red, Tomato, Cherry, Oregano Plant, Dill, bouquet, Parsley, Cilantro, Honey, Lettuce)

Ranch Dressing

2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Products (Onion, Garlic, Dill, Parsley, Scallions (Green Onion), Garlic Chives)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home

1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Products (Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Carrot, Summer Squash, Garlic Scape, Basil, Marjoram, Oregano, Mushrooms)

Baba Ghanouj

This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Products (Garlic, Eggplant, Pepper: Hot, Cumin, Parsley, Cilantro)

Baba ganouj

Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta. 2 small eggplant

Products (Eggplant)

Eggplant

Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable. Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t

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Jade Broccoli

Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t

Products (Broccoli)

Orzo with Broccoli and Pine Nuts

Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt

Products (Garlic, Broccoli)

Broccoli slaw with oranges and crunchy noodles

Ingredients Slaw: 6 cups thinly sliced napa cabbage 1 cup diagonally sliced celery 1 cup finely chopped broccoli florets 1/2 cup grated carrot (1 medium) 1/4 cup thinly sliced gr

Products (Broccoli, Carrot, Chinese Cabbage, Napa Cabbage)

Freret Festival Pasta Salad

Recipe courtesy of Katie Bingham Ingredients: ¼ lb bow tie pasta ¼ lb whole wheat bow tie pasta 1 tablespoon olive oil ¾ cup mayo 2 tablespoons milk ½ cup parmesan cheese 2 tablespoons cane vinegar 1

Products (Tomato, Broccoli, Carrot, Scallions (Green Onion), Shitake Mushrooms)

Crispy Kale Chips

Incredibly healthy. Check out the nutrition information.

Products (Kale, Kale, Red Russian)

Zucchini Garden Chowder

Adapted from Simply In Season 2 T butter Melt in soup pot over medium heat. 2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Products (Tomato, Corn, Zucchini, Summer Squash, Basil, Parsley, Scallions (Green Onion))

Zucchini-Crusted Pizza

Adapted from Moosewood Cookbook by Mollie Katzen “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Products (Onion, Garlic, Tomato, Zucchini, Garlic Scape, Basil, Marjoram, Oregano, Scallions (Green Onion), Mushrooms)

Zucchini Brownies

From Simply in Season 1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl. 2-3 cups shredded zucchini Stir in

Products (Zucchini)

Zucchini Lasagna

Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Products (Garlic, Zucchini, Garlic Scape, Scallions (Green Onion), Mushrooms)

Creamy Kale Pasta

A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w

Products (Kale, Real milk)

Creamy Sesame Greens

kale, chard, or collards with tahini, lemon juice, and garlic

Products (Garlic, Kale, Swiss Chard, Chard, Collard Greens, Kale, Red Russian, Kale, Dino, Kale White Russian, German White Garlic, garlic, Fordhook Giant Chard, Chard, Rainbow, Kale: curly, Red Russian and Lacinato, Tuscan Kale, Kale, Rainbow Lacinto, Kale, Tuscan)

Chard or Kale Enchiladas

From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb

Products (Onion, Garlic, Kale, Chard, Cheeses)

Rigatoni with Greens

Rigatoni with Greens Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Products (Garlic, Kale, Spinach, Swiss Chard, Chard, Garlic Chives)

Orange Beets & Olives

Orange Beets and Olives – Your Organic Kitchen, Jesse Ziff Cool 6 beets, trimmed and scrubbed 2 blood oranges, halved ½ c. kalamata olives, pitted 3 tbsp. balsamic vinegar 2 tbsp. extra virgin olive oil

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Beets Cooking Tips

BEETS

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Napa Cabbage Salad with Peanuts

Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Products (Lettuce, Cabbage, Basil, Mint, Scallions (Green Onion), Cilantro)

Napa Cabbage Cooking Tips

NAPA CABBAGE Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Products (Cabbage, Chinese Cabbage)