Recipes

Recipes

Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Ranch Dressing
2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Baba ganouj
Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta.    2 small eggplant            
Products (Eggplant)

Eggplant
Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable.  Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t
Products (Eggplant)

Jade Broccoli
Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t
Products (Broccoli)

Orzo with Broccoli and Pine Nuts
Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt
Products (Garlic, Broccoli)

Broccoli slaw with oranges and crunchy noodles
Ingredients Slaw: 6  cups  thinly sliced napa cabbage 1  cup  diagonally sliced celery 1  cup  finely chopped broccoli florets 1/2  cup  grated carrot (1 medium) 1/4  cup  thinly sliced gr

Freret Festival Pasta Salad
Recipe courtesy of Katie Bingham   Ingredients: ¼ lb bow tie pasta ¼ lb whole wheat bow tie pasta 1 tablespoon olive oil ¾ cup mayo 2 tablespoons milk ½ cup parmesan cheese  2 tablespoons cane vinegar 1

Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Zucchini Garden Chowder
Adapted from Simply In Season   2 T butter Melt in soup pot over medium heat.   2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Zucchini Brownies
From Simply in Season   1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl.   2-3 cups shredded zucchini Stir in
Products (Zucchini)

Zucchini Lasagna
Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Orange Beets & Olives
Orange Beets and Olives – Your Organic Kitchen, Jesse Ziff Cool   6 beets, trimmed and scrubbed 2 blood oranges, halved ½ c. kalamata olives, pitted 3 tbsp. balsamic vinegar 2 tbsp. extra virgin olive oil
Products (Beet, Chives, Beets)

Beets Cooking Tips
BEETS                                         
Products (Beet, Beet Greens)

Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison   ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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