Recipes | The Good Farm

Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen

Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

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Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home

4 c. chopped tomatoes 6-8 fresh basil leaves 1 large garlic clove, minced or pressed 1 tbsp. extra virgin olive oil salt and freshly ground black pepper to taste 1 pound fusili, bow-tie, or penne pasta

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Ratatouille – adapted from Laurel’s Kitchen

Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Products (Onion, Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Summer Squash, Basil, Oregano)

Broccoli Salad, adapted from Southern Living

5 c. broccoli florets 1 c. thinly sliced carrot 1 c. shredded Cheddar cheese 1/2 c. mayonaisse 2-3 tbsp. sugar 1 1/2 tbsp. red wine vinegar 5 slices bacon, cooked and crumbled (optional) Cook broccoli in boiling water to cover 1-2 minutes; d

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Sauteed Green Beans with Garlic & Herbs

1 tbsp unsalted butter, softened 3 medium garlic cloves, minced (about 1 tbsp) 1 tsp fresh thyme leaves, chopped 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch pieces Salt, to taste Ground

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Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Green Bean and Tomato Salad

This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t

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Cucumber Tomato Salad

Yummy way to use up cucumbers!!

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Ranch Dressing

2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Products (Onion, Garlic, Dill, Parsley, Scallions (Green Onion), Garlic Chives)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home

1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Products (Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Carrot, Summer Squash, Garlic Scape, Basil, Marjoram, Oregano, Mushrooms)

Baba Ghanouj

This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Products (Garlic, Eggplant, Pepper: Hot, Cumin, Parsley, Cilantro)

Baba ganouj

Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta. 2 small eggplant

Products (Eggplant)

Eggplant

Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable. Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t

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Jade Broccoli

Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t

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Orzo with Broccoli and Pine Nuts

Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt

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Broccoli slaw with oranges and crunchy noodles

Ingredients Slaw: 6 cups thinly sliced napa cabbage 1 cup diagonally sliced celery 1 cup finely chopped broccoli florets 1/2 cup grated carrot (1 medium) 1/4 cup thinly sliced gr

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Freret Festival Pasta Salad

Recipe courtesy of Katie Bingham Ingredients: ¼ lb bow tie pasta ¼ lb whole wheat bow tie pasta 1 tablespoon olive oil ¾ cup mayo 2 tablespoons milk ½ cup parmesan cheese 2 tablespoons cane vinegar 1

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Crispy Kale Chips

Incredibly healthy. Check out the nutrition information.

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Zucchini Garden Chowder

Adapted from Simply In Season 2 T butter Melt in soup pot over medium heat. 2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Products (Tomato, Corn, Zucchini, Summer Squash, Basil, Parsley, Scallions (Green Onion))

Zucchini-Crusted Pizza

Adapted from Moosewood Cookbook by Mollie Katzen “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Products (Onion, Garlic, Tomato, Zucchini, Garlic Scape, Basil, Marjoram, Oregano, Scallions (Green Onion), Mushrooms)

Zucchini Brownies

From Simply in Season 1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl. 2-3 cups shredded zucchini Stir in

Products (Zucchini)

Zucchini Lasagna

Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Products (Garlic, Zucchini, Garlic Scape, Scallions (Green Onion), Mushrooms)

Creamy Kale Pasta

A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w

Products (Kale, Real milk)

Creamy Sesame Greens

kale, chard, or collards with tahini, lemon juice, and garlic

Products (Garlic, Kale, Swiss Chard, Chard, Collard Greens, Kale, Red Russian, Kale, Dino, Kale White Russian, German White Garlic, garlic, Fordhook Giant Chard, Chard, Rainbow, Kale: curly, Red Russian and Lacinato, Tuscan Kale, Kale, Rainbow Lacinto, Kale, Tuscan)

Chard or Kale Enchiladas

From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb

Products (Onion, Garlic, Kale, Chard, Cheeses)