Recipes | The Good Farm

Cucumber Gazpacho

4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Products (Onion, Garlic, Cucumber, Scallions (Green Onion), Yogurt, Onions, Cucumbers)

Cantaloupe Bread

3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon

Products (Eggs, Melon, Cantaloupes)

North Indian Stuffed Eggplant

2 medium eggplants4 cups potatoes, cubed8 ounces cream cheese at room temperature2 tablespoons vegetable oil2 cups chopped onions2 teaspoons ground cumin1 tablespoon ground coriander1 teaspoon turmeric1/2 teaspoon hot red pepper (or 2 small fresh hot

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Lentil Salad with Cumin-Lime Vinaigrette

Salad 2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil) 2 ears of corn, cut off kernels after cooked 3 bell peppers of your choice, chopped 1 small red onion, chopped 1 bunch of cilantro, c

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Braised asian eggplant stuffed with garlic

Choose slender eggplants in order to cook them whole. Cut several slits in each eggplant and insert a sliver of garlic into each. Heat the olive oil in a wide skillet and add the eggplant. Cook until the eggplant starts to sizzle and col

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Basic Roasted Eggplant w/ 3 Salad Ideas

eggplant, olive oil, salt, pepper

Products (Tomato, Eggplant, Basil, Mint, Tomato, Cherry, Cilantro, Lemons)

Classic Eggplant Parmesan

Ingredients 2 lbs (about 2 large) eggplants Kosher salt 1 28-oz can whole peeled tomatoes 1 clove garlic, peeled and minced Olive oil Freshly ground black pepper 1/2 cup all-purpose flour 1/2 cup fine dry breadcrumbs 4 large eggs, beaten

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Easy Melon Sorbet

1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces

Products (Melon)

Melon Smoothie

½ medium cantaloupe 1 cup plain yogurt or milk 1 cup orange juice 2-4 tbsp. maple syrup Optional additions: handful raspberries or blackberries, 1-2 fresh peaches Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, d

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Black Bean and Quinoa Salad

This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Products (Tomato, Pepper: Hot, Pepper: Bell or Sweet, Corn, Cilantro/Coriander, Parsley, Celery)

Greek Cucumber Dill Yogurt Dip (Zaziki)

Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, Â½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr

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Cold Cucumber Soup

cold cucumber soup w/ dill and yogurt

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Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant

1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

Products (Onion, Carrot, Potato, Summer Squash, Chives, Parsley, Scallions (Green Onion))

The Best Gespacho!

THE BEST GESPACHO! Cut up and put in blender: 1 1/2 lb ripe tomatoes 1 green pepper 1 small onion 2 small peeled cucumbers 4 T red wine vinegar 1/4 t tarragon 1/4 t sugar (I’ve used sugar substitute)&

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Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen

Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

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Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home

4 c. chopped tomatoes 6-8 fresh basil leaves 1 large garlic clove, minced or pressed 1 tbsp. extra virgin olive oil salt and freshly ground black pepper to taste 1 pound fusili, bow-tie, or penne pasta

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Ratatouille – adapted from Laurel’s Kitchen

Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Products (Onion, Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Summer Squash, Basil, Oregano)

Broccoli Salad, adapted from Southern Living

5 c. broccoli florets 1 c. thinly sliced carrot 1 c. shredded Cheddar cheese 1/2 c. mayonaisse 2-3 tbsp. sugar 1 1/2 tbsp. red wine vinegar 5 slices bacon, cooked and crumbled (optional) Cook broccoli in boiling water to cover 1-2 minutes; d

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Sauteed Green Beans with Garlic & Herbs

1 tbsp unsalted butter, softened 3 medium garlic cloves, minced (about 1 tbsp) 1 tsp fresh thyme leaves, chopped 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch pieces Salt, to taste Ground

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Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

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Green Bean and Tomato Salad

This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t

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Cucumber Tomato Salad

Yummy way to use up cucumbers!!

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Ranch Dressing

2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

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Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home

1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

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Baba Ghanouj

This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

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