Recipes

Recipes

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Cantaloupe Bread
3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon
Products (Eggs, Melon, Cantaloupes)

North Indian Stuffed Eggplant
2 medium eggplants4 cups potatoes, cubed8 ounces cream cheese at room temperature2 tablespoons vegetable oil2 cups chopped onions2 teaspoons ground cumin1 tablespoon ground coriander1 teaspoon turmeric1/2 teaspoon hot red pepper (or 2 small fresh hot

Lentil Salad with Cumin-Lime Vinaigrette
Salad 2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil) 2 ears of corn, cut off kernels after cooked 3 bell peppers of your choice, chopped 1 small red onion, chopped 1 bunch of cilantro, c

Braised asian eggplant stuffed with garlic
Choose slender eggplants in order to cook them whole. Cut several slits in each eggplant and insert a sliver of garlic into each.  Heat the olive oil in a wide skillet and add the eggplant.  Cook until the eggplant starts to sizzle and col
Products (Garlic, Eggplant)

Classic Eggplant Parmesan
Ingredients 2 lbs (about 2 large) eggplants Kosher salt 1 28-oz can whole peeled tomatoes 1 clove garlic, peeled and minced Olive oil Freshly ground black pepper 1/2 cup all-purpose flour 1/2 cup fine dry breadcrumbs 4 large eggs, beaten
Products (Garlic, Tomato, Eggplant, Basil)

Easy Melon Sorbet
1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces
Products (Melon)

Melon Smoothie
½ medium cantaloupe 1 cup plain yogurt or milk 1 cup orange juice 2-4 tbsp. maple syrup Optional additions: handful raspberries or blackberries, 1-2 fresh peaches   Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, d

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

The Best Gespacho!
THE BEST GESPACHO! Cut up and put in blender: 1 1/2 lb ripe tomatoes  1 green pepper  1 small onion  2 small peeled cucumbers  4 T red wine vinegar  1/4 t tarragon  1/4 t sugar (I’ve used sugar substitute)&

Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
4 c. chopped tomatoes 6-8 fresh basil leaves 1 large garlic clove, minced or pressed 1 tbsp. extra virgin olive oil salt and freshly ground black pepper to taste    1 pound fusili, bow-tie, or penne pasta  
Products (Garlic, Tomato, Basil)

Ratatouille – adapted from Laurel’s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Broccoli Salad, adapted from Southern Living
5 c. broccoli florets 1 c. thinly sliced carrot 1 c. shredded Cheddar cheese 1/2 c. mayonaisse 2-3 tbsp. sugar 1 1/2 tbsp. red wine vinegar 5 slices bacon, cooked and crumbled (optional) Cook broccoli in boiling water to cover 1-2 minutes; d

Sauteed Green Beans with Garlic & Herbs
1 tbsp unsalted butter, softened 3 medium garlic cloves, minced (about 1 tbsp) 1 tsp fresh thyme leaves, chopped 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch pieces Salt, to taste Ground

Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Ranch Dressing
2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

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