Recipes | The Good Farm

Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon

1 large or 2 small squash or pumpkins

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Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool

¼ cup unbleached all-purpose flour

Products (Onion, Fennel, Potato, Winter Squash, Real milk, Squash, Potatoes)

2 lbs. potatoes, peeled and cubed 1 large onion, diced 1 small cabbage, cored and chopped into 1 inch pieces 1/2 C milk, warmed 4-6 T butter, softened salt and pepper In Dutch oven or large saucepan, place cut potatoes and cover with cold water

Products (Onion, Cabbage, Potato)

Country Cabbage Soup

1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl

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Potato Leek Soup

1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, very thinly sliced 1 quart chicken or vegetable broth 1/2 - 1 cup whole milk or cream salt and pepper Optional toppings: Yogurt, sour cream, chives, croutons Saute leeks in bu

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Delicata Squash and Gruy're Dip

http://www.thekitchn.com

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Baked Winter Squash with Apples

serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Products (Winter Squash, Winter Squash: Delicata, Apples, Apples, Pre-picked, Honey, Squash, Summer, Squash, Winter, Squash, Winter, Acorn Squash, Butternut Squash, Fresh picked apples, Local Maple Syrup)

Roasted delicata squash and onions

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or turkey.

Products (Onion, Winter Squash, Winter Squash: Delicata)

Chili-brown sugar delicata squash with pears

1 pound delicata squash (about 1 large) 2 medium ripe but firm pears, sliced 2 tso extra-virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground pepper 2 slices bacon 2 TBS water 1 TBS light brown sugar 1 tsp chili powder Preheat oven to 425 de

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Farmers' Market Greens with Shiitake-Ginger Sauce

An easy and yummy way to use those greens you don't know what to do with.

Products (Onion, Garlic, Bok choy, Greens: Mizuna, Greens: Mustard, Spinach, Swiss Chard, Broccoli Raab, Mizuna, Tatsoi, Mushrooms, Collard Greens, Greens: purple mustard, Asian Greens)

Garlic Bok Choy

1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2 tbsp oil ¼ cup water or chicken broth Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b

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Orzo with feta, green beans and tomatoes

10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

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Stuffed Red Bell Peppers

1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

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Tomato Pie

Prep time: 10 minutes Cook time: 55 minutes If you want to take this recipe up a notch, you can caramelize the onions while prepping the other ingredients. If you do that, double the amount of onion. Ingredients 1 9-inch pie

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Roasted Eggplant Rolls with Ricotta

Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400. Flip with spatula after 8-10 mins, when they begin to carmelize. Cook another 5-8

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Spanish Rice

I've been making Spanish Rice from the Joy of Cooking all this week. I've actually been putting peppers in it and I like them -- totally weird. For years, I've made this without peppers and without bacon using olive oil at the beginning to saute. I

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet)

Tomato Galette

1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten Heat oven to 425 degrees with rack in center position. Unfold dough and roll into

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Salsa Recipe (for canning or freezing)

Ingredients: 2 large or 3 medium onions 6 sweet peppers 1 large or 2 small heads of garlic ½ c. hot peppers (optional) About 8-10 lbs tomatoes 1 1/3 c. red wine vinegar 1 tbsp. and

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Roasted Tomato Pasta Sauce (for canning or freezing)

Roasting the tomatoes removes a good deal of the liquid, softens the skins, and intensifies the flavor. Once pureed, you do not even detect the skins, so there is no need to remove them, making this a quick and easy way to delicious, thick pasta sauc

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Watermelon Aqua Fresca

1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves 1) Cut watermelon into chunks, approx 2 inches, disc

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Red pepper Bisque

INGREDIENTS: 1 leek or onion, finely chopped 1 large or 2 medium potatoes, cubed 4-5 sweet peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* sea salt and freshly ground black pepper, to taste

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Fresh Pickles – from Aimee’s kitchen

1 Asian or 2 regular cukes, sliced in rounds Marinade Options: 1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.

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24 Hour Refrigerator Pickles – Heidi Cooper

Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint. 1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed

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Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison

2/3 c. white wine or apple cider vinegar 1/3 c. sugar pinch salt 2 red or white mild onions 2 c. thinly sliced cucumbers a few sprigs dill or fennel or lovage 1 tsp. mixed whole peppercorns 3 T. olive oil 1)

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Cucumber Gazpacho

4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

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