Recipes | The Good Farm

The BEST Pumpkin Pie – from Fresh REAL Pumpkin!

Recipe adapted from Nourishing Traditions by Sally Fallon

Products (Pumpkin, Winter Squash, Squash)

Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen

12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Turnip, Sweet Potato, Winter Squash, Oregano, Parsley, Beet Greens, Beets, Carrots, Potatoes, Turnips)

Braised Leeks

A tasty side dish which highlights leeks. They are creamy and mild prepared this way.

Products (Garlic, Leek)

Winter Curry - adapted from Moosewood Restaurant

1 ½ tbsp. coconut or peanut oil ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Products (Onion, Garlic, Tomato, Leek, Turnip, Potato, Winter Squash, Cilantro, Peppers, Potatoes, Turnips, Hot Peppers)

"Melt-In-Your-Mouth" Squash Biscuits

makes 15-20 biscuits

Products (Pumpkin, Winter Squash, Winter Squash: Delicata)

Roasted Butternut Squash over Pasta

A Farabaugh family favorite!

Products (Winter Squash)

Silky Coconut-Pumpkin Soup

simple, quick, and different

Products (Pumpkin, Shallot, Winter Squash, Cilantro)

Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon

1 large or 2 small squash or pumpkins

Products (Onion, Pumpkin, Winter Squash, Stock, Butter, Onions)

Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool

¼ cup unbleached all-purpose flour

Products (Onion, Fennel, Potato, Winter Squash, Real milk, Squash, Potatoes)

Smashed Potatoes and Cabbage

2 lbs. potatoes, peeled and cubed 1 large onion, diced 1 small cabbage, cored and chopped into 1 inch pieces 1/2 C milk, warmed 4-6 T butter, softened salt and pepper In Dutch oven or large saucepan, place cut potatoes and cover with cold water

Products (Onion, Cabbage, Potato)

Country Cabbage Soup

1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl

Products (Cabbage, Potato)

Potato Leek Soup

1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives Saute leeks in butter until soft. Add po

Products (Leek, Potato, Chives, Stock)

Delicata Squash and Gruy're Dip

http://www.thekitchn.com

Products (Winter Squash: Delicata)

Baked Winter Squash with Apples

serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Products (Winter Squash, Winter Squash: Delicata, Apples, Apples, Pre-picked, Honey, Squash, Summer, Squash, Winter, Squash, Winter, Acorn Squash, Butternut Squash, Fresh picked apples, Local Maple Syrup)

Roasted delicata squash and onions

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or turkey.

Products (Onion, Winter Squash, Winter Squash: Delicata)

Chili-brown sugar delicata squash with pears

1 pound delicata squash (about 1 large) 2 medium ripe but firm pears, sliced 2 tso extra-virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground pepper 2 slices bacon 2 TBS water 1 TBS light brown sugar 1 tsp chili powder Preheat oven to 425 de

Products (Winter Squash, Winter Squash: Delicata)

Farmers' Market Greens with Shiitake-Ginger Sauce

An easy and yummy way to use those greens you don't know what to do with.

Products (Onion, Garlic, Bok choy, Greens: Mizuna, Greens: Mustard, Spinach, Swiss Chard, Broccoli Raab, Mizuna, Tatsoi, Mushrooms, Collard Greens, Greens: purple mustard, Asian Greens)

Garlic Bok Choy

1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2 tbsp oil ¼ cup water or chicken broth Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b

Products (Garlic, Bok choy)

Orzo with feta, green beans and tomatoes

10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Products (Onion, Garlic, Tomato, Green Beans)

Stuffed Red Bell Peppers

1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Products (Onion, Pepper: Bell or Sweet, Onion, Red)

Tomato Pie

Prep time: 10 minutes Cook time: 55 minutes If you want to take this recipe up a notch, you can caramelize the onions while prepping the other ingredients. If you do that, double the amount of onion. Ingredients 1 9-inch pie

Products (Onion, Tomato, Basil)

Roasted Eggplant Rolls with Ricotta

Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400. Flip with spatula after 8-10 mins, when they begin to carmelize. Cook another 5-8

Products (Garlic, Eggplant, Basil, Oregano)

Spanish Rice

I've been making Spanish Rice from the Joy of Cooking all this week. I've actually been putting peppers in it and I like them -- totally weird. For years, I've made this without peppers and without bacon using olive oil at the beginning to saute. I

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet)

Tomato Galette

1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten Heat oven to 425 degrees with rack in center position. Unfold dough and roll into

Products (Tomato, Basil)

Salsa Recipe (for canning or freezing)

Ingredients: 2 large or 3 medium onions 6 sweet peppers 1 large or 2 small heads of garlic ½ c. hot peppers (optional) About 8-10 lbs tomatoes 1 1/3 c. red wine vinegar 1 tbsp. and

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Cumin, Cilantro, Tomatoes, Onions, Peppers, Paste Tomatoes, Hot Peppers)