Recipes | The Good Farm

Kale with Lemon Balsamic-Butter

Recipe adapted from Cooking Light on www.myrecipes.com 1 large bunch kale 1 tbsp. butter 1 tbsp. balsamic vinegar 1 tbsp. lemon juice 1/4 c. raisins 1/4 tsp. salt a dash of ground black pepper Remove stems and center ribs from kale. C

Products (Kale, Kale, Siberian, Kale, Red Russian, Kale, Dino)

Southwestern Slaw

A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Products (Radish, Cabbage, Scallions (Green Onion), Cabbage: Early, Cilantro, Chinese Cabbage, Radishes)

Stuffed Cabbage Rolls

By MizzNezz on May 28, 2002 Food.com (My adaptations are in parentheses - CSA member Carol Kocsis) Prep Time: 10 mins Total Time: 55 mins Servings: 4 -- Freezes well Ingredients 12 cabbage leaves (Napa cabbage) 1 lb ground beef (organic

Products (Onion, Garlic, Cabbage, Pepper: Bell or Sweet, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Grass fed beef, Chinese Cabbage)

Garlic Scape Pesto

3/4 cup chopped garlic scapes 1/4 cup pine nuts 1/2cup olive oil 1/4 cup lemon juice 1/2 tsp.salt Freshly ground pepper to taste 1/4 cup Parmesan Cheese 1/4 cup Asiago Cheese Place all ingredient in blender and blend until a fine cons

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Pickled Garlic Scapes

special note: You can always make a small batch of pickles, any kind, and not can them. Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before

Products (Garlic Scape, Dill)

Simple Scallion Pancakes

Simple Scallion PancakesThese pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself!Ingredients3 eggs3 cups flour (wheat or rice)6 -8 Scalli

Products (Scallions (Green Onion), Eggs, Cilantro)

Curry Spiced Greens

2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot

Products (Onion, Garlic, Tomato, Kale, Spinach)

Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison

½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, including greens, finely sliced 2 tbsp. torn basil leaves ¼ c. chopped cilantro (optional) 2 tbsp. mint leaves (optio

Products (Lettuce, Cabbage, Carrot, Basil, Mint, Scallions (Green Onion), Cilantro, Chinese Cabbage)

Crunchy Napa Cabbage Slaw

cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

Products (Radish, Cabbage, Scallions (Green Onion), Snow Peas, Cilantro, Chinese Cabbage, Green Cabbage, Napa Cabbage)

Napa Cabbage Pork Stir Fry

Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots

Products (Carrot, Chinese Cabbage)

Kale Chips

Ingredients 1 bunch kale olive oil in Spritzer Seasoning desired (sea salt, I like the Fiest Party Mix seasoning by Tastefully simple) Directions Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parch

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Honey Miso Nooddle Salad

Unmi Abkin's famous dish fromthe golden days of Cha Cha Cha!

Products (Garlic, Radish, Greens: Arugula, Carrot, Turnip, Scallions (Green Onion), Garlic, Green, Cilantro, Honey)

Arugula Pesto

1 large or 2 med. cloves garlic (or a few garlic scapes, or bunch of garlic chives) ½ c. pine nuts or walnuts ½ lb. arugula (or more, to taste) ½ tsp. salt 2 tbsp. lemon juice grated parmesan cheese (1/4 to 1/3 cup, or to ta

Products (Garlic, Greens: Arugula, Garlic Scape, Garlic Chives)

Spinach Calzones, adapted from Moosewood Cookbook

Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Products (Onion, Garlic, Kale, Spinach, Swiss Chard, Garlic Scape, Basil, Chard)

Green Tomato Appetizer

Easy peasy and....I ate them for dinner.

Products (Tomato, Tomato, Green)

Vegetable Pie

Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Sweet Potato Burritos

Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Products (Onion, Sweet Potato, Cumin, Cilantro)

Sweet potato, apple, and sage spoon bread

Spoon bread is a pudding-like bread made with cornmeal; best served warm. 1 1/2 lbs. sweet potatoes, scrubbed, peeled [optional!] and cut into 1 1/2-inch dice 6 tbsp. butter 2 - 3 small apples, peeled [optional!] and cut into 1/2-inch chunks 2 C who

Products (Sweet Potato, Potato, Sage, Eggs, Apples, Real milk, Free Range Pastured Eggs, Butter, Herbs, Sweet Potatoes, Sweet Potatoes)

Oven Baked Sweet Potato Fries

http://www.tablespoon.com

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The BEST Pumpkin Pie – from Fresh REAL Pumpkin!

Recipe adapted from Nourishing Traditions by Sally Fallon

Products (Pumpkin, Winter Squash, Squash)

Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen

12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Turnip, Sweet Potato, Winter Squash, Oregano, Parsley, Beet Greens, Beets, Carrots, Potatoes, Turnips)

Braised Leeks

A tasty side dish which highlights leeks. They are creamy and mild prepared this way.

Products (Garlic, Leek)

Winter Curry - adapted from Moosewood Restaurant

1 ½ tbsp. coconut or peanut oil ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Products (Onion, Garlic, Tomato, Leek, Turnip, Potato, Winter Squash, Cilantro, Peppers, Potatoes, Turnips, Hot Peppers)

"Melt-In-Your-Mouth" Squash Biscuits

makes 15-20 biscuits

Products (Pumpkin, Winter Squash, Winter Squash: Delicata)

Roasted Butternut Squash over Pasta

A Farabaugh family favorite!

Products (Winter Squash)