Recipes | The Good Farm

Roasted Cabbage

A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility. 1 whole cabbage olive oil sea salt Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba

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Tomato, Swiss Chard, and Ricotta Calzones

From Didi Emmons Vegetarian Planet

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Squash and Onions with Brown Sugar 

Adapted from: http://www.thekitchn.com/recipe-squash-and-onions-with-58603 Squash and Onions with Brown Sugar  serves 2 1 large yellow squash (or 2 medium)  2 small onions (or one medium)  2 tablespoons unsalted butter̷

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Crispy Turnip Fries

Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F. For easy clean up and crispier 'fries' line a

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Chocolate Zucchini Cupcakes, from TasteofHome.com

Prep: 25 min. Bake: 20 min. + cooling Yield: 21 Servings Ingredients 1-1/4 cups butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 3/4 cup baking cocoa 1 teaspoon baking powder 1 teaspoon

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Homemade Ranch Dressing/Dip

1/2 c buttermilk (or plain yogurt) 1/2 c. sour cream 1/2 c. mayonnaise 2 tbsp. chopped parsley 2 tbsp. chopped chives or scallions 1 garlic clove, minced (or 1-2 garlic scapes, minced) 2 tsp. lime juice coarsely ground black pepper Co

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Kale with Lemon Balsamic-Butter

Recipe adapted from Cooking Light on www.myrecipes.com 1 large bunch kale 1 tbsp. butter 1 tbsp. balsamic vinegar 1 tbsp. lemon juice 1/4 c. raisins 1/4 tsp. salt a dash of ground black pepper Remove stems and center ribs from kale. C

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Southwestern Slaw

A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

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Stuffed Cabbage Rolls

By MizzNezz on May 28, 2002 Food.com (My adaptations are in parentheses - CSA member Carol Kocsis) Prep Time: 10 mins Total Time: 55 mins Servings: 4 -- Freezes well Ingredients 12 cabbage leaves (Napa cabbage) 1 lb ground beef (organic

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Garlic Scape Pesto

3/4 cup chopped garlic scapes 1/4 cup pine nuts 1/2cup olive oil 1/4 cup lemon juice 1/2 tsp.salt Freshly ground pepper to taste 1/4 cup Parmesan Cheese 1/4 cup Asiago Cheese Place all ingredient in blender and blend until a fine cons

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Pickled Garlic Scapes

special note: You can always make a small batch of pickles, any kind, and not can them. Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before

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Simple Scallion Pancakes

Simple Scallion PancakesThese pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself!Ingredients3 eggs3 cups flour (wheat or rice)6 -8 Scalli

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Curry Spiced Greens

2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot

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Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison

½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, including greens, finely sliced 2 tbsp. torn basil leaves ¼ c. chopped cilantro (optional) 2 tbsp. mint leaves (optio

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Crunchy Napa Cabbage Slaw

cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

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Napa Cabbage Pork Stir Fry

Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots

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Kale Chips

Ingredients 1 bunch kale olive oil in Spritzer Seasoning desired (sea salt, I like the Fiest Party Mix seasoning by Tastefully simple) Directions Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parch

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Honey Miso Nooddle Salad

Unmi Abkin's famous dish fromthe golden days of Cha Cha Cha!

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Arugula Pesto

1 large or 2 med. cloves garlic (or a few garlic scapes, or bunch of garlic chives) ½ c. pine nuts or walnuts ½ lb. arugula (or more, to taste) ½ tsp. salt 2 tbsp. lemon juice grated parmesan cheese (1/4 to 1/3 cup, or to ta

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Spinach Calzones, adapted from Moosewood Cookbook

Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

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Green Tomato Appetizer

Easy peasy and....I ate them for dinner.

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Vegetable Pie

Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Sweet Potato Burritos

Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

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Sweet potato, apple, and sage spoon bread

Spoon bread is a pudding-like bread made with cornmeal; best served warm. 1 1/2 lbs. sweet potatoes, scrubbed, peeled [optional!] and cut into 1 1/2-inch dice 6 tbsp. butter 2 - 3 small apples, peeled [optional!] and cut into 1/2-inch chunks 2 C who

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Oven Baked Sweet Potato Fries

http://www.tablespoon.com

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