Recipes

Recipes

Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison
½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, including greens, finely sliced 2 tbsp. torn basil leaves ¼ c. chopped cilantro (optional) 2 tbsp. mint leaves (optio

Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

Napa Cabbage Pork Stir Fry
  Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots
Products (Carrot, Chinese Cabbage)

Kale Chips
Ingredients 1 bunch kale olive oil in Spritzer Seasoning desired (sea salt, I like the Fiest Party Mix seasoning by Tastefully simple)   Directions Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parch
Products (Kale)

Honey Miso Nooddle Salad
Unmi Abkin's famous dish fromthe golden days of Cha Cha Cha!

Arugula Pesto
1 large or 2 med. cloves garlic (or a few garlic scapes, or bunch of garlic chives) ½ c. pine nuts or walnuts ½ lb. arugula (or more, to taste) ½ tsp. salt 2 tbsp. lemon juice grated parmesan cheese (1/4 to 1/3 cup, or to ta

Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Green Tomato Appetizer
Easy peasy and....I ate them for dinner.
Products (Tomato, Tomato, Green)

Vegetable Pie
Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Sweet potato, apple, and sage spoon bread
Spoon bread is a pudding-like bread made with cornmeal; best served warm. 1 1/2 lbs. sweet potatoes, scrubbed, peeled [optional!] and cut into 1 1/2-inch dice 6 tbsp. butter 2 - 3 small apples, peeled [optional!] and cut into 1/2-inch chunks 2 C who

Oven Baked Sweet Potato Fries
http://www.tablespoon.com
Products (Sweet Potato)

The BEST Pumpkin Pie from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Braised Leeks
A tasty side dish which highlights leeks. They are creamy and mild prepared this way.
Products (Garlic, Leek)

Winter Curry - adapted from Moosewood Restaurant
1 ½ tbsp. coconut or peanut oil                       ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Roasted Butternut Squash over Pasta
A Farabaugh family favorite!
Products (Winter Squash)

Silky Coconut-Pumpkin Soup
simple, quick, and different

Curried Squash Soup adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   

Autumn Vegetable Gratin from Your Organic Kitchen by Jesse Ziff Cool
¼ cup unbleached all-purpose flour                                   

Smashed Potatoes and Cabbage
2 lbs. potatoes, peeled and cubed 1 large onion, diced 1 small cabbage, cored and chopped into 1 inch pieces 1/2 C milk, warmed 4-6 T butter, softened salt and pepper In Dutch oven or large saucepan, place cut potatoes and cover with cold water
Products (Onion, Cabbage, Potato)

Country Cabbage Soup
1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl
Products (Cabbage, Potato)

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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