Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Cilantro Pesto
– adapted from Moosewood Restaurant Cooks at Home  Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta,
Products (Garlic, Parsley, Cilantro, Herbs)

Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

Bok Choy (Pac Choi) with Apples
From Nancy OíConnorís Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , Guide
Products (Garlic, Bok choy)

Louisiana Hot Pepper Sauce
1.5 c distilled white vinegar 1 teaspoon salt 1 pound of mixed hot peppers, seeded and chopped into about 1 inch pieces. If you like heat, leave the seeds in. Beware of the habaneros. Even one per batch will add considerable heat. Wear rubber glo

Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)
This is a great recipe from a long time CSA member Emily Mokelke.
Products (Onion, Potato, Onion, Red)

Watermelon Salsa Recipe
Ingredients 2 cups seeded finely chopped watermelon 1/2 cup finely chopped peeled cucumber 1/4 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 jalapeno pepper, seeded and minced 1/4 cup minced fresh cilantro 1 tablespo

Watermelon Popsicles
Popsicle molds 1 watermelon Light Simple Sryup (recipe follows)   To make the Light Simple Syrup: Dissolve 1 c. honey or sugar in 2 c. boiling water. Stir untill well combined. Allow to cool. Store unused portion in a glass jar in the fridge

Golden Corncakes
Serve these delightful little cakes as an hors d'oeuvre or a side dish. They're fantastic topped with avocado, salsa, cheese, smoked salmon, or a spicy can also make this batter several hours ahead of time and refrigerate it for later us

African Pineapple Peanut Stew
Adapted from The Moosewood Collective -- one of my go-to dishes as a beginner cook in high school -- still does the trick! Simple and surprisingly pleasing combination of flavors.

Stuffed Peppers
Such a tasty way to combine so many wonderful veggies this time of year. In addition to being delicious, these are also beautiful and make great leftovers.6 bell peppers, tops cut off and seeds removed2 leeks, sliced lengthwise and rinsed out then sl

A Pretty Corny Pizza
A polenta-style pizza crust with a delicous, savory fresh tomato topping

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears OR 1 c. strawberries ½ c. walnuts or pecans, toasted or candied ½. c. crumbled goat, feta, or other soft cheese OR shaved Parmesan   Balsamic Dress

Penne with Arugula and Sausage
Pennette Rucola E Salsiccicia, From Entertaining Italian Style ½ cup Italian sweet sausage 3 tbsp extra virgin olive oil 5 ounces arugula, cut into thin strips 3 medium ripe tomatoes, peeled, seeded, and diced salt and pepper 1 tsp butte

POP Cakes (potato-onion-pepper)
modified from Martha Stewart's Onions Unearthed

Home Made Tomato Sauce
use various tomatoes

Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Potato Swiss Chard Soup
From Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce 1 tbsp. oil 1 med. onion, chopped 2 ribs celery, chopped 2 garlic cloves, minced 4 c. cubed red potatoes 1 med. carrot, chopped 1 bay leaf 5 c. veg. broth, chicken broth, or w

Homemade Potato Crisps
This is a simple recipe I make often, as an appetizer or side dish. They are somewhere between oven fries and potato chips. It is hard not to eat them all as they come out of the oven.   1 lb potatoes, gently scrubbed 2-3 tbsp. olive oil &fr
Products (Garlic, Potato)

Mexican Tomato Soup
This is a twist on fresh tomato soup. You can also make plain tomato soup by omitting the lime juice, adding fresh basil, and substituting croutons or crackers as the garnish.   1 medium onion 2-4 stalks celery, (also finely chopped celery le

Oven Dried Cherry Tomatoes
Cherry, grape or small Roma tomatoes Whole gloves of garlic, unpeeled Olive oil Herbs such as thyme or rosemary (optional) Preheat oven to 225°F. Halve each cherry or grape tomato crosswise, or Roma tomato lengthwise and arrange on a parchment

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