Recipes

Recipes

Napa Cabbage Stir-fry
www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,

Karen's Napa Recipe from Brookfield Farm
Napa Cabbage, Gruyere Cheese, and Olives -- sounds weird but is so good
Products (Garlic, Chinese Cabbage)

Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Sweet & Salty side of Radishes
1 bunch radishes 2 carrots 2 T. butter 1 tsp. brown sugar 1/8 tsp. salt   Slice radishes and carrots in thin rounds. Saute in butter over med. heat until tender. Add sugar and salt and cook 1 minute more. Add more sweet & salt to taste
Products (Radish, Carrot)

Wilted Arugula Salad
5-8 oz arugula 1/2 lb ricotta, drained or 1/4 c. feta crumbled 1/4 c. sun-dried tomatoes or roasted red peppers 1/3 c. chopped walnuts 1 large sweet onion 2 T. olive oil Balsamic vinaigrette: ½ c. olive oil scant ¼ c. balsamic

Butternut Squash Gnocchi with Sage Butter
Recipe from From Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, California. Submitted By: Chef Brandon Miller Yield: Serves 4 Ingredients 1 butternut squash (about 1-1/2pounds) 2 large eggs, lightly beaten 1 1/4 teaspoo

Celery Rut Gratin
1 large or 2 small celeriac, peeled 1 medium rutabaga, peeled OR 3-4 hakurei turnips 2 large potatoes, scrubbed      1-2 onions, peeled 4 cloves garlic 1 tsp. salt 1–2 tsp. dried thyme ground black pepper About

Rutabaga Puree
adapted from Nourishing Traditions by Sally Fallon 1 large or 2 medium rutabagas 1 large or 2 medium potatoes 1/3 cup creme fraiche, sour cream, or heavy cream        1/2 tsp. dried or 2 tsp. fresh thyme sea

Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool   2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

The BEST Pumpkin Pie from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon   3 c. pumpkin or winter squash puree* 3 eggs ¾ - 1 c. sucanat, rapadura or other raw cane sugar 1 tbsp. fresh grated ginger or 1 tsp. dried ginger 1 tsp. cinnamon ¼

Endive Salad with Hot Bacon Dressing or Ginger Miso Dressing
Wash 1 head endive and tear into pieces. Place in serving bowl. Optional: Add sliced, hard-boiled eggs.   Hot Bacon Dressing:        2 eggs ½  c. sugar ¾ c. apple cider vinegar ¼ tsp.

Leek & Potato Soup
1 lb. (4 to 5 medium size) leeks                      3 Tbsp. unsalted butter                                 &nbs
Products (Leek, Potato, Leeks)

Greek-style Pasta with Leeks
From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool   12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Curried Squash Soup
adapted from Nourishing Traditions by Sally Fallon   1 large or 2 small squash or pumpkins                         &n

Butternut Squash Fries
1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s
Products (Squash)

Roasted Beet Salad
ferom Local harvest Recipes, Dec. 15, 2009 by Suzie Quick, Midway, KY
Products (Spinach, Beet)

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Vegetable Fritters
Based on the familiar potato pancake, this recipe allows you to use any veggies you have on hand. Be creative!

Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

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