Recipes

Recipes

Leek & Potato Soup
1 lb. (4 to 5 medium size) leeks                      3 Tbsp. unsalted butter                                 &nbs
Products (Leek, Potato, Leeks)

Greek-style Pasta with Leeks
From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool   12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Curried Squash Soup
adapted from Nourishing Traditions by Sally Fallon   1 large or 2 small squash or pumpkins                         &n

Butternut Squash Fries
1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s
Products (Squash)

Roasted Beet Salad
ferom Local harvest Recipes, Dec. 15, 2009 by Suzie Quick, Midway, KY
Products (Spinach, Beet)

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Vegetable Fritters
Based on the familiar potato pancake, this recipe allows you to use any veggies you have on hand. Be creative!

Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Cilantro Pesto
– adapted from Moosewood Restaurant Cooks at Home  Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta,
Products (Garlic, Parsley, Cilantro, Herbs)

Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

Bok Choy (Pac Choi) with Apples
From Nancy OíConnorís Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide
Products (Garlic, Bok choy)

Louisiana Hot Pepper Sauce
1.5 c distilled white vinegar 1 teaspoon salt 1 pound of mixed hot peppers, seeded and chopped into about 1 inch pieces. If you like heat, leave the seeds in. Beware of the habaneros. Even one per batch will add considerable heat. Wear rubber glo

Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)
This is a great recipe from a long time CSA member Emily Mokelke.
Products (Onion, Potato, Onion, Red)

Watermelon Salsa Recipe
Ingredients 2 cups seeded finely chopped watermelon 1/2 cup finely chopped peeled cucumber 1/4 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 jalapeno pepper, seeded and minced 1/4 cup minced fresh cilantro 1 tablespo

Watermelon Popsicles
Popsicle molds 1 watermelon Light Simple Sryup (recipe follows)   To make the Light Simple Syrup: Dissolve 1 c. honey or sugar in 2 c. boiling water. Stir untill well combined. Allow to cool. Store unused portion in a glass jar in the fridge

Golden Corncakes
Serve these delightful little cakes as an hors d'oeuvre or a side dish. They're fantastic topped with avocado, salsa, cheese, smoked salmon, or a spicy curry...you can also make this batter several hours ahead of time and refrigerate it for later us

African Pineapple Peanut Stew
Adapted from The Moosewood Collective -- one of my go-to dishes as a beginner cook in high school -- still does the trick! Simple and surprisingly pleasing combination of flavors.

Stuffed Peppers
Such a tasty way to combine so many wonderful veggies this time of year. In addition to being delicious, these are also beautiful and make great leftovers.6 bell peppers, tops cut off and seeds removed2 leeks, sliced lengthwise and rinsed out then sl

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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