Recipes | The Good Farm

1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter &nbs

From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Products (Garlic, Tomato, Fennel, Leek, Fennel, leaf, Oregano, Oregano Plant)

Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee

Products (Broccoli, Leek)

Winter Vegetable Pasta with Cheese

– adapted form Your Organic Kitchen by Jesse Ziff Cool 12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Winter Squash, Oregano, Parsley, Beet Greens, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Winter Squash: Delicata, Onion, Red, Onion, Yellow, Oregano Plant, Parsley, Kale, Siberian, Kale, Red Russian, Kale, Dino, Cheeses, Rutabaga, Squash, Beets, Carrots)

Curried Squash Soup

adapted from Nourishing Traditions by Sally Fallon 1 large or 2 small squash or pumpkins &n

Products (Onion, Pumpkin, Winter Squash, Cumin, Stock, Onion, Red, Onion, Yellow, Butter, Cream, Onions, Ginger)

Pumpkin Sausage Pasta

From Simply in Season, p. 212.

Products (Onion, Garlic, Pumpkin, Winter Squash, Sage, White wines, Real milk, Italian Sausage, Common Sage)

Butternut Squash Fries

1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s

Products (Squash)

Roasted Beet Salad

ferom Local harvest Recipes, Dec. 15, 2009 by Suzie Quick, Midway, KY

Products (Spinach, Beet)

Black Bean Sweet Potato Burritos

From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Products (Onion, Sweet Potato, Winter Squash, Bush Dry Bean)

Vegetable Fritters

Based on the familiar potato pancake, this recipe allows you to use any veggies you have on hand. Be creative!

Products (Onion, Pepper: Bell or Sweet, Zucchini, Carrot, Turnip, Potato)

Golden Roots & Greens Soup

(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!) 1 large leek or onion 2 big or 4 medium potatoes

Products (Onion, Garlic, Kale, Bok choy, Greens: Endive, Spinach, Swiss Chard, Celeriac, Leek, Carrot, Potato, Celery, Chard, Onion, Red, Onion, Yellow, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, green, Butter, Swiss Chard, Cream, Onions, Bok Choy, Carrots, Potatoes)

Spicy Stuffed Cabbage Rolls

adapted from Nourishing Traditions by Sally Fallon 1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans 2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Products (Onion, Garlic, Tomato, Cabbage, Ground Beef, Cumin, Cabbage: Savoy, Cabbage: Early, Onion, Red, Onion, Yellow, Lamb, Beef, Tomatoes, Onions, Grass fed Lamb)

Cilantro Pesto

– adapted from Moosewood Restaurant Cooks at Home Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta,

Products (Garlic, Parsley, Cilantro, Herbs)

Chile Rajas

Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac

Products (Onion, Garlic, Pepper: Hot, Cumin)

Beet and Gorgonzola Potato Salad

Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

Products (Onion, Beet, Potato, Red wines, Cheeses, Beets, Potatoes, onions Yellow)

Bok Choy (Pac Choi) with Apples

From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998

Products (Onion, Bok choy, Apples, Ginger)

Stir-Fry Bok Choy in Thai Garlic Sauce

(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide

Products (Garlic, Bok choy)

Louisiana Hot Pepper Sauce

1.5 c distilled white vinegar 1 teaspoon salt 1 pound of mixed hot peppers, seeded and chopped into about 1 inch pieces. If you like heat, leave the seeds in. Beware of the habaneros. Even one per batch will add considerable heat. Wear rubber glo

Products (Pepper: Hot, Hot Peppers)

Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)

This is a great recipe from a long time CSA member Emily Mokelke.

Products (Onion, Potato, Onion, Red)

Black bean and corn salad

By Diana Rattray found on About.com Guide

Products (Lettuce, Pepper: Hot, Pepper: Bell or Sweet, Corn, Bush Dry Bean, Cilantro, Apricots, Sweet Corn)

Watermelon Salsa Recipe

Ingredients 2 cups seeded finely chopped watermelon 1/2 cup finely chopped peeled cucumber 1/4 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 jalapeno pepper, seeded and minced 1/4 cup minced fresh cilantro 1 tablespo

Products (Onion, Pepper: Hot, Pepper: Bell or Sweet, Cucumber, Basil, Mint, Raw Honey, Watermelon)

Watermelon Popsicles

Popsicle molds 1 watermelon Light Simple Sryup (recipe follows) To make the Light Simple Syrup: Dissolve 1 c. honey or sugar in 2 c. boiling water. Stir untill well combined. Allow to cool. Store unused portion in a glass jar in the fridge

Products (Watermelon, crimson sweet, Watermelon, Honey)

Golden Corncakes

Serve these delightful little cakes as an hors d'oeuvre or a side dish. They're fantastic topped with avocado, salsa, cheese, smoked salmon, or a spicy curry...you can also make this batter several hours ahead of time and refrigerate it for later us

Products (Corn, Scallions (Green Onion))

African Pineapple Peanut Stew

Adapted from The Moosewood Collective -- one of my go-to dishes as a beginner cook in high school -- still does the trick! Simple and surprisingly pleasing combination of flavors.

Products (Onion, Garlic, Kale, Swiss Chard, Cilantro)

Stuffed Peppers

Such a tasty way to combine so many wonderful veggies this time of year. In addition to being delicious, these are also beautiful and make great leftovers.6 bell peppers, tops cut off and seeds removed2 leeks, sliced lengthwise and rinsed out then sl

Products (Tomato, Pepper: Hot, Pepper: Bell or Sweet, Zucchini, Fennel, Leek, Basil, Thyme, Beef, Grass fed Lamb)