Recipes | The Good Farm

Grilled Beets

Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds. Meanwhile, peel and slice the beets. Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with s

Products (Beet, Beets)

Dill Pickles

11 cups water 5 cups white vinegar 1 cup canning salt (coarse sea salt is OK, but not iodized salt) 12 pounds pickling cucumbers, quartered lenthwise 9 dill sprigs or heads (the flowering top of the dill plant) 18 garlic cloves or scapes 18 dri

Products (Dill Pickles, Garlic, Pepper: Hot, Cucumber, Garlic Scape, Dill, Cucumbers, Hot Peppers)

Bread & Butter Pickles

15 cups sliced pickling cucumbers 3 onions, thinly sliced 1/4 cup coarse salt (pickling salt, sea salt, or kosher salt is OK. Not iodized salt!)4 cups ice 2 1/2 cups cider vinegar 2 1/2 cups sugar (or clover honey)3/4 teaspoon turmeric 1/2 teaspoon c

Products (Onion, Cucumber, Onions, Cucumbers)

White Bean & Garlic Scapes Dip

1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin o

Products (Garlic, Garlic Scape, Garlic, Green)

Asian-flavored Cole Slaw

from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Products (Cabbage, Scallions (Green Onion), Cabbage: Early, Chinese Cabbage, Ginger)

Grilled Romaine Lettuce

1 head Romaine lettuce olive oil sea salt toppings: lemon juice, parmesan cheese, balsamic vinegar or balsamic reduction Heat your grill to high heat. Cut the head of romaine in half lengthwise, if you like. Brush with olive oil and spr

Products (Lettuce, Greens: Lettuce, Lettuce)

Korean Sauerkraut (Kimchi)

-adapted from Nourishing Traditions by Sally Fallon 1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots or Hakurei turnips, grated 1/2 cup radish, grated 1 T. freshly grated ginter root 3 cloves garlic, p

Napa Cabbage Stir-fry

www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,

Products (Garlic, Shallot, Scallions (Green Onion), Eggs, Sugar Snap Peas, Chinese Cabbage)

Karen's Napa Recipe from Brookfield Farm

Napa Cabbage, Gruyere Cheese, and Olives -- sounds weird but is so good

Products (Garlic, Chinese Cabbage)

Spring Rolls with Peanut Sauce

For that Chinese Cabbage

Products (Garlic, Carrot, Basil, Mint, Scallions (Green Onion), Chinese Cabbage)

Beef and Napa Cabbage Stir Fry

1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Products (Garlic, Chinese Cabbage, Napa Cabbage)

Garlic & Greens Pizza

A very tasty pizza recipe that will have kids â€œeating their greensâ€ with no coaxing necessary.

Products (Garlic, Kale, Spinach, Swiss Chard, Garlic Scape, Basil, Chard, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, green, Cheeses, Cheese Share, Swiss Chard, Tomatoes)

Carolina Kale- adapted from The Moosewood Collective

*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Products (Onion, Garlic, Tomato, Kale, Swiss Chard, Pepper: Hot, Garlic Scape, Cumin, Chard, Beet Greens, Collard Greens, Turnip Greens, Kale, Siberian, Kale, Red Russian, Kale, Dino, Collards, Swiss Chard, green, Swiss Chard, Tomatoes, Onions)

Sweet & Salty side of Radishes

1 bunch radishes 2 carrots 2 T. butter 1 tsp. brown sugar 1/8 tsp. salt Slice radishes and carrots in thin rounds. Saute in butter over med. heat until tender. Add sugar and salt and cook 1 minute more. Add more sweet & salt to taste

Products (Radish, Carrot)

Wilted Arugula Salad

8 oz arugula 1/2 lb ricotta, drained 1/3 c. dried tomatoes 1/3 c. chopped walnuts 1 large sweet onion 2 T. olive oil Balsamic vinaigrette: ½ c. olive oil scant ¼ c. balsamic vinegar 1-2 tbsp. tamari soy sauce (to taste) (opt

Products (Onion, Greens: Arugula, English Walnuts, Tomatoes, Onions)

Butternut Squash Gnocchi with Sage Butter

Recipe from From Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, California. Submitted By: Chef Brandon Miller Yield: Serves 4 Ingredients 1 butternut squash (about 1-1/2pounds) 2 large eggs, lightly beaten 1 1/4 teaspoo

Products (Winter Squash, Sage, Butter, Common Sage, Squash)

Celery Rut Gratin

1 large or 2 small celeriac, peeled 1 medium rutabaga, peeled OR 3-4 hakurei turnips 2 large potatoes, scrubbed 1-2 onions, peeled 4 cloves garlic 1 tsp. salt 1–2 tsp. dried thyme ground black pepper About

Products (Onion, Garlic, Celeriac, Potato, Thyme, Rutabaga, Butter, Cream, Onions, Potatoes)

Rutabaga Puree

adapted from Nourishing Traditions by Sally Fallon 1 large or 2 medium rutabagas 1 large or 2 medium potatoes 1/3 cup creme fraiche, sour cream, or heavy cream 1/2 tsp. dried or 2 tsp. fresh thyme sea

Products (Potato, Rutabaga, Butter, Cream, Potatoes)

Celeriac Soup Recipe: Creamy Autumn Soup

– adapted from Your Organic Kitchen by Jesse Ziff Cool 2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

Products (Onion, Celeriac, Potato, Onion, Red, Onion, Yellow, Butter, Cream)

The BEST Pumpkin Pie – from Fresh REAL Pumpkin!

Recipe adapted from Nourishing Traditions by Sally Fallon 3 c. pumpkin or winter squash puree* 3 eggs ¾ - 1 c. sucanat, rapadura or other raw cane sugar 1 tbsp. fresh grated ginger or 1 tsp. dried ginger 1 tsp. cinnamon ¼

Products (Pumpkin, Winter Squash, Eggs, Butter, Cream, Squash, Ginger)

Endive Salad with Hot Bacon Dressing or Ginger Miso Dressing

Wash 1 head endive and tear into pieces. Place in serving bowl. Optional: Add sliced, hard-boiled eggs. Hot Bacon Dressing: 2 eggs ½ c. sugar ¾ c. apple cider vinegar ¼ tsp.

Products (Greens: Endive, Eggs, Bacon, Ginger)

Leek & Potato Soup

1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter &nbs

Products (Leek, Potato, Leeks)

Greek-style Pasta with Leeks

From Asparagus to Zucchini Cookbook, p. 99. Madison (WI) CSA Coalition, 1996.

Products (Garlic, Tomato, Fennel, Leek, Fennel, leaf, Oregano, Oregano Plant)

Broccoli Leek Soup

Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee

Products (Broccoli, Leek)

Winter Vegetable Pasta with Cheese

– adapted form Your Organic Kitchen by Jesse Ziff Cool 12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Winter Squash, Oregano, Parsley, Beet Greens, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Winter Squash: Delicata, Onion, Red, Onion, Yellow, Oregano Plant, Parsley, Kale, Siberian, Kale, Red Russian, Kale, Dino, Cheeses, Rutabaga, Squash, Beets, Carrots)