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Zucchini/Eggplant Skillet

Great one-pot dish for a hot summer night. Light, easy, and delicious!

1 - 2 zucchini/summer squash, cubed*

1-2 eggplant, cubed*

2-3 ripe tomatoes, chopped,  or 1 can roasted or whole or diced tomatoes

1-2 cloves garlic, minced

mozzarella, parmesan, or other mild cheese (optional)

basil, and/or parsley (optional)

olive oil

sea salt and ground black pepper

 

In a large, oven-proof skillet, saute onion and garlic in olive oil over medium-low heat for about 5 minutes, until onion is translucent, watching garlic closely so as not to burn. Add tomatoes and eggplant. Cook over medium heat for about 5 minutes, until eggplant just begins to soften. Add zucchini/summer squash. Cook for another 5 minutes-10 minutes, until all the veggies are soft, but still have texture. If it begins to get too dry, cover with lid during this time. If it is too watery, turn up heat to cook off liquid. Add sea salt and ground black pepper to taste. Add chopped fresh basil and/or parsley if desire. If desired, top with cheese: grated mozzarella, grated parmesan, fresh mozzarella slices or balls, etc. Either leave on stove-top for a few minutes more to melt, or place under broiler for a few minutes to melt/brown cheese.

*Note - use smaller amounts of veggies to feed 2-3 people, larger amounts to feed 4-6. Feel free to add other veggies as desired, including peppers, cherry tomatoes, green beans, etc.

Serve right from skillet with green salad or cucumber salad, and crusty bread for a delicious dinner!

 

 

 

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Eggplant, Zucchini, Basil, Parsley,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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