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Zucchini Pizza Crust

Ingredients
  • 3 cups shredded zucchini
  • 1 tsp salt
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/3 cup whole wheat flour or Gluten Free FLour
  • 1/3 cup shredded part-skim mozzarella cheese + 1 cup to top the pizza
  • 1 large tomato , sliced into 1/4 inch rounds
  • fresh basil for serving
Instructions
For the crust:
  1. Preheat oven to 450F. If using a pizza stone, place it inside at the lower part of the oven, while still cold.
  2. Combine shredded zucchini and salt in a colander. Place over a bowl and let it drain for 15 minutes. After that, squeeze out as much liquid out of the zucchini as you can and transfer to a bowl.
  3. Add eggs, baking powder, flour and mozzarella. Mix to combine.
  4. Place over parchment paper and spread mixture, forming a circle. It should be 10-12 inches in diameter and 1/2 inch thick. Place on a pizza pan or over pizza stone.
  5. Bake for 8 minutes and take pizza crust out of the oven.
  6. Add tomato slices and top with cheese. Bake for additional 15 minutes at 375 F. Keep an eye on the pizza, take out of the oven, when cheese is melted and bubbly.
  7. Slice and serve.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.

 

Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.

 

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8112 Church Rd.
Germansville, PA 18053
484-262-0675
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