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Zucchini Parmesan Crisps

2 medium zucchini
1 Tablespoon of olive oil
¼ cup freshly grated parmesan cheese, (3/4 – ounce)
¼ cup plain dried bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray.

Slice the zucchini (skin on) in ¼ inch thick round slices. In a medium bowl toss the zucchini with oil. In a small bowl, combine the parmesan, bread crumbs, salt, and pepper. Dip each zucchini round into the parmesan mixture, coating evenly on both sides, pressing the coating to stick, and place each slice on the prepared cooking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

Remove with a spatula. Serve immediately.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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