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Zucchini Parmesan Crisps

2 medium zucchini
1 Tablespoon of olive oil
¼ cup freshly grated parmesan cheese, (3/4 – ounce)
¼ cup plain dried bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray.

Slice the zucchini (skin on) in ¼ inch thick round slices. In a medium bowl toss the zucchini with oil. In a small bowl, combine the parmesan, bread crumbs, salt, and pepper. Dip each zucchini round into the parmesan mixture, coating evenly on both sides, pressing the coating to stick, and place each slice on the prepared cooking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

Remove with a spatula. Serve immediately.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.

 

Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.

 

Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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