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Zucchini Lasagna

Zucchini Lasagna

1 lb ground beef

½ lb Italian sausage

1 small onion, chopped

1 tsp. salt

1 quart pizza or spaghetti sauce

1 lb. cottage or ricotta cheese

3 eggs

2-3 medium zucchini, sliced ¼” thick

Grated cheese

Extra veggies: chopped garlic scapes, mushrooms, peppers, etc. (optional)

 

Brown meat with onion and salt. Add extra veggies and cook until crisp-tender. Stir in the sauce. Beat eggs into cottage/ricotta cheese with fork. Layer in a 13” X 9” pan, starting with 1/3 of the meat mixture, then ½ of the cheese mixture, then sliced zucchini. Repeat layers, and end with meat. Bake at 350 for 1 hour. Remove from oven and top with grated cheese. Let sit for 10 minutes before serving.

Adapted from Wholesome Home Cooking

This entry is related to the following products. Click on any of them for more information.
Garlic, Zucchini, Garlic Scape, Scallions (Green Onion), Mushrooms,
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