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Zucchini Garden Chowder

Adapted from Simply In Season


2 T butter

Melt in soup pot over medium heat.


2 med. zucchini, chopped

1 med. onion, chopped

2 T fresh parsley, chopped

1 T fresh basil, chopped (or 1 tsp. dried)

Add and sauté until tender.


1/3 c. flour

¾ tsp. salt

½ tsp. pepper

3 c. chicken or vegetable broth

1 tsp. lemon juice.

Stir flour and seasonings into vegetables. Gradually stir in broth. Bring to a boil, reduce heat and cook, stirring, for 2 minutes.


2 c. chopped tomatoes

1 ½ c. milk or cream

1-2 c. corn, or chopped pepper, or other summer veggie

Add and simmer for 5-10 minutes, until veggies are tender.


2 c. cheddar cheese ( shredded)

¼ c. parmesan cheese (freshly grated)

Just before serving add and stir until melted. Garnish with fresh parsley (optional).


We really enjoyed this soup – Celia included, and find it very adaptable to whatever summer veggies you have on hand. It’s yummy and creamy. Good hot or room temperature or cold. - Aimee


This entry is related to the following products. Click on any of them for more information.
Tomato, Corn, Zucchini, Summer Squash, Basil, Parsley, Scallions (Green Onion),
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The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat - tomatoes, sweet corn, lettuce, and more!

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Germansville, PA 18053
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