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Zucchini Chocolate Chip Cookies

3/4 cup butter (softened)

3/4 cup sucanat or natural sugar

Cream together.

1 egg

1 tsp. vanilla

Add and beat until fluffy.

1 1/2 cups whole wheat or sprouted wheat flour

1 cup unbleached flour

3/4 tsp. salt

1 1/2 tsp. baking powder

Sift together in separate bowl.

1 1/2 cups shredded zucchini

Add to creamed mixture alternately with dry ingredients.

3/4 - 1 cup chocolate chips

3/4 cup chopped walnuts (optional)

Stir in. Drop onto greased baking sheets. Bake in preheated oven at 375 F for 10-12 minutes. (Bake cookies as soon as they are mixed. If batter stands too long, it will get watery.)

*Raisin-spice Variation: Omit chocolate chips and use 3/4 -1 cup raisins instead. Add 1 tsp. cinnamon and 1/2 tsp. ground cloves to dry ingredients.

 

 **Adapted from Simply in Season

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