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Turnips Greens N' Ham

Turnip Greens N’ Ham


½ pound chopped ham (or substitute bacon or spicy sausage)*

1 small onion, diced

2 c. chopped tomatoes OR

            1 large red pepper, chopped

1 lb. turnip greens, rinsed and chopped

2 T. apple cider vinegar

1 tsp. butter


Melt butter in a large skillet over medium heat. Add onion and ham. Cook until onion is clear. Add tomatoes or peppers. Add chopped greens and put a lid on skillet. Once pan starts to steam, reduce heat to low and cook until greens are wilted and bright green. Toss with cider vinegar and serve.

Serves 4 as a side dish or 2 as a meal.


For a vegetarian version, substitute tempeh bacon or smoked tofu for the ham.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Bell or Sweet, Turnip, Scallions (Green Onion), Turnip Greens, Sausage, Bacon,

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Germansville, PA 18053
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