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Turnips Greens N' Ham

Turnip Greens N’ Ham


½ pound chopped ham (or substitute bacon or spicy sausage)*

1 small onion, diced

2 c. chopped tomatoes OR

            1 large red pepper, chopped

1 lb. turnip greens, rinsed and chopped

2 T. apple cider vinegar

1 tsp. butter


Melt butter in a large skillet over medium heat. Add onion and ham. Cook until onion is clear. Add tomatoes or peppers. Add chopped greens and put a lid on skillet. Once pan starts to steam, reduce heat to low and cook until greens are wilted and bright green. Toss with cider vinegar and serve.

Serves 4 as a side dish or 2 as a meal.


For a vegetarian version, substitute tempeh bacon or smoked tofu for the ham.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Bell or Sweet, Turnip, Scallions (Green Onion), Turnip Greens, Sausage, Bacon,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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