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Tomato Chili Sauce recipe

*adapted from Stocking Up

2 heaping quarts paste tomatoes
1 cup chopped onions
1 cup chopped sweet pepper
1 garlic clove, minced
1/2 -1 hot pepper, stemmed & chopped
1 tablespoon vegetable oil
1 tablespoon salt
Freshly ground black pepper
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1/8 teaspoon freshly ground cloves
1/2 cup honey
1 cup white vinegar


Puree paste tomatoes in food processor, or peeled and chop paste tomatoes. et  Set aside. In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Saute for 1 minute. Add the garlic, sweet peppers, and hot pepper. Saute for 1 minute. Add the tomatoes and spices. Bring to a boil. Reduce heat to medium low and simmer until volume is reduced by half. Add honey, vinegar, and salt. Bring to a boil, stirring constantly. Allow to simmer about 5 minutes.
To Refrigerate or Freeze: Remove from the heat and pack into clean jars. Allow to cool and transfer to refrigerator or freezer.
To Can: Pack into clean, hot, sterlized pint jars, leaving 1/4 inch headspace. Adjust seals and process 10 minutes in a boiling-water bath.
Yield: 4-5 pints

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red, Onion, Yellow, Honey, Tomatoes, Onions, Peppers, Paste Tomatoes, Hot Peppers,
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The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat - tomatoes, sweet corn, lettuce, and more!

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