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The Best Gespacho!


Cut up and put in blender:

1 1/2 lb ripe tomatoes 

1 green pepper 

1 small onion 

2 small peeled cucumbers 

4 T red wine vinegar 

1/4 t tarragon 

1/4 t sugar (I’ve used sugar substitute) 

1 clove garlic 

1 c tomato juice or ice water 

A little tabasco 

A little basil or parsley (optional) 

Salt (optional)

Put it through a food mill to remove tomato seeds.  

It’s great as is, chilled, or frozen and then blended into gazpacho slush, which looks great in martini glasses.

Adapted from Penelope Casas, The Foods and Wines of Spain--

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.


Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.


Become a CSA member today, it's the gift to yourself that keeps giving back! 

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8112 Church Rd.
Germansville, PA 18053
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