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Summer Gratin

  • 1 onion, chopped
  • 4 garlic cloves
  • 1 zucchini (+1 more if omitting eggplant)
  • 2 tomatoes
  • 1 eggplant (opt)
  • thyme
  • parmesan cheese
  • Panko bread crumbs

Sautée one chopped onion and 4 cloves of garlic.  Thinly slice a zucchini, three tomatoes, and eggplant (or another zucchini).  Spread the onion/garlic mixture on the bottom of an 8x8 cooking vessel.  Place a layer of each vegetable over the onion, along with thyme, salt, and some Parmesan cheese.  Continue layering until all the veg is used up.  Top with panko bread crumbs and more Parmesan cheese.  Cover with foil.  Bake at 375 for 45 min.  Remove foil and cook another 30 minutes.

Yields 4-6 servings

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The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat - tomatoes, sweet corn, lettuce, and more!

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8112 Church Rd.
Germansville, PA 18053
484-262-0675
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