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Summer Gratin

  • 1 onion, chopped
  • 4 garlic cloves
  • 1 zucchini (+1 more if omitting eggplant)
  • 2 tomatoes
  • 1 eggplant (opt)
  • thyme
  • parmesan cheese
  • Panko bread crumbs

Sautée one chopped onion and 4 cloves of garlic.  Thinly slice a zucchini, three tomatoes, and eggplant (or another zucchini).  Spread the onion/garlic mixture on the bottom of an 8x8 cooking vessel.  Place a layer of each vegetable over the onion, along with thyme, salt, and some Parmesan cheese.  Continue layering until all the veg is used up.  Top with panko bread crumbs and more Parmesan cheese.  Cover with foil.  Bake at 375 for 45 min.  Remove foil and cook another 30 minutes.

Yields 4-6 servings

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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