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Southwestern Slaw

A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4.

1/2 cabbage, shredded (Napa or green)

2-3 scallions, minced

3 radishes, julienned

1 bunch cilantro, chopped

OPTIONAL: halved cherry tomatoes, 1/2 c. sweet corn (thawed frozen corn OK)

Dressing:

1/2 c. sour cream

1/2 c. prepared salsa

1 T. lime juice

1/2 tsp. salt


Place vegetables in medium-sized bowl. Mix dressing ingredients in a small bowl. Pour dressing over vegetables. Mix well. Can be served right away or chilled and served later.

This entry is related to the following products. Click on any of them for more information.
Radish, Cabbage, Scallions (Green Onion), Cabbage: Early, Cilantro, Chinese Cabbage, Radishes,
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