<< Back

Roasted Delicata Squash with Tomatoes


  • 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’
  • 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered
  • 1 1/2 Tbsp. ghee, coconut oil, bacon fat, or olive oil
  • 1/3 cup red onion, thinly sliced
  • Fresh thyme leaves (may substitute 1/4 tsp. dried thyme)
  • Salt & Pepper
  • Optional additions: sweet pepper, cut into thick strips


  1. Preheat oven to 400°F.
  2. Oil a large rimmed baking pan.
  3. Add squash slices, onions, and tomatoes (and any additional veg.)to baking sheet. Toss with oil or other fat.
  4. Arrange vegetables in an single layer. Sprinkle with salt and pepper. Lay a few thyme sprigs (or sprinkle with dried thyme) on top of the vegetables and bake in preheated oven for 22-25 minutes, stirring the vegetables halfway through baking time, until tender and lightly browned.
  5. Remove from the oven and serve.

Adapted from The Real Food Dietitians


This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Winter Squash: Delicata, Tomatoes, Onions,
Join our mailing list
Search recipes

 Eat well. Live well.

Certified organic produce shares from The Good Farm

200+ CSA members. Over 70% return annually = Happy members


8112 Church Rd.
Germansville, PA 18053
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login