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Raw Caesar Kale Salad

1/4 cup fresh lemon juice

1/4 cup miso paste OR 8 anchovy fillets pack in oil

1 garlic clove

1 tsp. Dijon mustard

3/4 cup olive oil

1/2 cup finely grated Parmesan

sea salt and fresh ground black pepper

1 hard-boiled egg, finely chopped (optional)

1 big bunch kale, center stalks removed, thinly sliced crosswise (about 8 cups)

 

Combine first 4 ingredients in a blender or food processor. Puree until smooth. With machine running, slowly add oil to make a creamy dressing. Transfer dressing to bowl and stir in 1/4 cup parmesan. Season to taste with salt and pepper. Cover and chill.

Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup parmesan and chopped egg.

Salad can be made ahead of time and dressed and stored in fridge. It only tastes better!

(I used the miso, and it was delicious!)

This entry is related to the following products. Click on any of them for more information.
Garlic, Kale, Kale, Siberian, Kale, Red Russian, Kale, Dino,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

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