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Quick Roasted Beets

1 bunch beets, peeled and cut into 3/4 inch cubes (Save greens for Beet Greens Recipe)
2 tablespoons olive oil
1 tsp. sea salt, or to taste
1 large or 2 small onions, peeled and thinly sliced in rings (optional)
 
Preheat oven to 400 F.
Toss beets, olive oil, salt and onions, if using, in a baking dish. Cover with a lid and place in hot oven. Roast until beets are tender, about 25 minutes. A fork inserted into a beet cube should come out easily.
 
Variations: Use 1 head of peeled garlic cloves in place of the onions. Add cubed potatoes, carrot chunks, or parsnip chunks to the beets.
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Beet, Carrot, Parsnip, Potato, Onions, Beets, Potatoes,
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