<< Back

Orange Beets & Olives

Orange Beets and Olives – Your Organic Kitchen, Jesse Ziff Cool


6 beets, trimmed and scrubbed

2 blood oranges, halved

½ c. kalamata olives, pitted

3 tbsp. balsamic vinegar

2 tbsp. extra virgin olive oil

2 tbsp. grated fresh ginger

2 tbsp. chopped fresh chives



Place the beets in a medium saucepan and cover with water. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 45 minutes, or until the beets are tender. Drain the beets and run under cold water to remove the skins. Cut the beets into 1/4” cubes and place in a large bowl.

Squeeze the juice from the oranges over the beets. Add the olives, vinegar, oil, ginger, and chives. Toss to coat well and let sit for 5 minutes. Season with salt to taste.

Serves 4.


This entry is related to the following products. Click on any of them for more information.
Beet, Chives, Beets,
Join our mailing list
Search recipes

 Eat well. Live well.

Certified organic produce shares from The Good Farm

200+ CSA members. Over 70% return annually = Happy members


8112 Church Rd.
Germansville, PA 18053
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login