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No-cook, Chilled Beet, Buttermilk & Scallion Soup

*adapted from Martha Stewart Living (http://www.marthastewart.com/904185/beet-buttermilk-and-scallion-soup)


  • 1 pound peeled beets, cut into large chunks (3 cups)
  • 1/4 cup chopped trimmed scallions (about 4)
  • 3 cups buttermilk
  • 1 1/4 teaspoons coarse salt


  1. Puree beets, scallions, buttermilk, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more buttermilk if desired before serving.



This entry is related to the following products. Click on any of them for more information.
Beet, Scallions (Green Onion), Buttermilk, Beets,
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