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Moist Carrot Muffins

I love this recipe, the muffins are very moist and delicious, yet healthy enough to be a great lunch box snack!

*Adapted from The Essential Eating cookbook

1/4 c. butter, room temp

1 c. maple syrup

1/4 c. yogurt

3 large eggs

1/2 tsp. vanilla

1 1/4 c. sprouted, einkorn, or whole wheat pastry flour

1 tsp. cinnnamon

1 1/2 tsp. baking powder

1/4 tsp. sea salt

1 cup grated carrots

Preheat oven to 350. In a large bowl, cream butter and syrup. Beat in yogurt, eggs, and vanilla. Combine flour, cinnamon, baking powder, and salt. Add the dry ingredients to the creamed mixture and stir well. Stir in grated carrots. Grease or line 12 cups of a standard muffin tin. Spoon batter into cups and bake 18-20 minutes, until toothpick inserted into center comes out clean.

This entry is related to the following products. Click on any of them for more information.
Carrot, Eggs, Maple Syrup, Carrots,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

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