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Mixed Vegetable Grill

3-4 turnips, sliced

1 head broccoli, separated into florets

1 zucchini and/or 1 summer squash

4 garlic scapes, whole

 

Combine 2 T. olive oil, 1 T. balsamic vinegar, and 2 tsp. soy sauce in a large shallow bowl or pan. Add veggies and toss to coat. Place in grill basket and grill at 350 -400 F for about 15 minutes, or until beginning to soften and brown slightly. Enjoy!

*You can easily substitute other veggies in this dish, such as eggplant, peppers, mushrooms, etc. depending on the season!

This entry is related to the following products. Click on any of them for more information.
Broccoli, Zucchini, Summer Squash, Garlic Scape, Turnips,
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