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Lime Ginger Slaw

Had a tasty slaw at a restaurant. Tried to re-create it here. Delicious - a tasty twist on traditional slaw!

Ingredients

  • 1 head Napa cabbage, thinly sliced OR 1 head green cabbage, shredded
  • 1/2 tsp salt
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 1 tbs minced fresh ginger
  • 1 tbs honey
  • 2 tbs rice vinegar
  • Optional additions: grated carrot, radish, or apple, finely chopped scallions, cilantro, or parsley  (Add just a few of these, not all)

Instructions

  1. Combine the cabbage, and any optional additions in a large bowl.
  2. In a jar, mix the rest of the ingredients. Shake well to combine. 
  3. Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.
This entry is related to the following products. Click on any of them for more information.
Radish, Cabbage, Carrot, Parsley, Scallions (Green Onion), Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Parsley, Cilantro, Honey, Chinese Cabbage, Ginger,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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