<< Back

Kale Artichoke Dip

Kale Artichoke Dip with Greek Yogurt


  • 2 1/2 tablespoons coconut oil
  • 2-4 garlic cloves, minced
  • 1/4 cup diced red onion
  • 5 ounces chopped kale, ribs removed
  • 1/4 cup dry white wine (*may substitute with chicken  or veg. broth)
  • 1 1/4 cup Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan
  • 1 cup chopped (canned) artichoke hearts
  • 1/2 cup diced water chestnuts (optional)
  • 1 green onion, thinly sliced (optional)
  • 1 lemon, zested and juiced
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon cumin
  • 1/2 teaspoons ground ginger
  • salt and pepper to taste


  1. Heat coconut oil in a large sauté pan, over medium-high heat. Sauté garlic and red onion, if using, for 1 minute, then add kale and continue to sauté for 3 minutes.
  2. Add wine/broth and cover for 1 minute or until kale has wilted and all the liquid has dissolved from the pan. Season with salt and pepper.
  3. Remove mixture from stove and transfer to a food processor. Pulse 3 to 4 times and set aside. (if you want the dip more chunky then make sure and watch between pulses to reach desired consistency)
  4. In a large mixing bowl combine the kale mixture with the remaining ingredients and stir together until the dip is well mixed. Season generously with salt and pepper. Refrigerate until ready to use.
  5. Serve with chips, bread, or raw veggies like carrots or bell peppers.


If you substitute the wine with chicken broth only add 2 tablespoons of broth because less of the broth will evaporate. Also, you may use all Greek yogurt instead of sour cream, or adjust the ratio as you prefer just making sure that you have 1.5 cups total of the yogurt or sour cream.

 Yield: 2 cups

credits:  this recipe is adapted from, The Vintage Mixer, who adapted it from Spoon Fork Bacon

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Kale, Kale, Siberian, Kale, Red Russian, Kale, Dino,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.


Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.


Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

8112 Church Rd.
Germansville, PA 18053
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login