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Jeff's Yellow Gazpacho

3 lb yellow tomatoes

1/2 tsp pepper

2 cloves garlic

1/4 cup cold water

3 tbl good quality peanut oil

1 tbl sesame oil 3

tbl white wine vinegar

3 tbl rice vinegar either sweetened or regular

1 1/2 tsp white worchestershire sauce

1/2 tsp sriracha or other hot sauce

1 1/2 tsp salt

1. skin and seed tomatoes, putting seed and juice through a strainer

2. put tomatoes and all ingredients EXCEPT water in blender

3. add reserved tomato juice and enough cold water to make 1 cup in blender

4. pulse blender 10 times to desired consistence

5. chill for several hours

6. serve with diced vegetables for garnish, chopped tomato, onion, pepper, cucumber and croutons

7. this soup can be ladled side by side in a bowl with Red Gazpacho for a beautiful presentation

*Thanks to CSA member Jeff Kahn for this delicious contribution!

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Cucumber, Tomatoes,

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