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Heidi's 24 hour refrigerator pickles

Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.

 

 

 

1 c. cider vinegar

 

1/2 -1 c. sugar (use less for tart pickles, more for sweet pickles)

 

1/8 tsp. salt

 

1/8 tsp. turmeric

 

1/8 tsp. black mustard seed

 

½ tsp. whole cloves

 

hot pepper flakes to taste

 

hot sauce to taste

 

 

 

Cut cukes into ¼ inch slices. Bring all ingredients to a boil and pour over sliced cukes in jar. Refrigerate, turn jar upside down frequently. Ready in 24 hours.

 

This entry is related to the following products. Click on any of them for more information.
Cucumbers,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

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