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Heidi's 24 hour refrigerator pickles

Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.




1 c. cider vinegar


1/2 -1 c. sugar (use less for tart pickles, more for sweet pickles)


1/8 tsp. salt


1/8 tsp. turmeric


1/8 tsp. black mustard seed


½ tsp. whole cloves


hot pepper flakes to taste


hot sauce to taste




Cut cukes into ¼ inch slices. Bring all ingredients to a boil and pour over sliced cukes in jar. Refrigerate, turn jar upside down frequently. Ready in 24 hours.


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The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


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Germansville, PA 18053
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