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Greek-style Pasta with Leeks

12 oz uncooked spinach pasta, any shape        

6 cloves garlic, minced

2 large leeks, cleaned, trimmed & thinly sliced

2 tsp fennel seed or chopped fennel

1 Tbls olive oil

1 can (28 oz) crushed tomatoes (or use fresh tomatoes)

½ cup Kalamata olives, chopped

1 tsp dried oregano

Salt & pepper to taste

2 oz feta cheese, crumbled

Cook pasta and set aside.  Saute’ garlic, leeks and fennel seed in oil in large skillet until leeks are soft, about 20 minutes.  (If mixture sticks to pan, add a little water.)

Stir in tomatoes, olives, oregano and salt.

Simmer uncovered until sauce is reduced, about 20 minutes.

Remove from heat;  add black pepper and feta cheese.

Combine sauce with pasta and serve.               

Four servings.              



The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.


Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.


Become a CSA member today, it's the gift to yourself that keeps giving back! 

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8112 Church Rd.
Germansville, PA 18053
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