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Greek-style Pasta with Leeks

12 oz uncooked spinach pasta, any shape        

6 cloves garlic, minced

2 large leeks, cleaned, trimmed & thinly sliced

2 tsp fennel seed or chopped fennel

1 Tbls olive oil

1 can (28 oz) crushed tomatoes (or use fresh tomatoes)

½ cup Kalamata olives, chopped

1 tsp dried oregano

Salt & pepper to taste

2 oz feta cheese, crumbled

Cook pasta and set aside.  Saute’ garlic, leeks and fennel seed in oil in large skillet until leeks are soft, about 20 minutes.  (If mixture sticks to pan, add a little water.)

Stir in tomatoes, olives, oregano and salt.

Simmer uncovered until sauce is reduced, about 20 minutes.

Remove from heat;  add black pepper and feta cheese.

Combine sauce with pasta and serve.               

Four servings.              



The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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