<< Back

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant

1 c. chopped onions

2 tbsp. veg. oil

2 med. potatoes, thinly sliced

1 med. carrot, thinly sliced

1 med. yellow squash, thinly sliced

1/2 tsp. ground black pepper (or to taste)

pinch of turmeric

2 c. chicken or veg. stock or water

1 c. milk or buttermilk

1 c. grated cheddar cheese

salt to taste

minced fresh scallions, chives, or parsley


Saute the onions in the oil for about 5 minutes or until the onions begin to soften. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Add the stock or water simmer for 15 to 20 minutes, until the vegetables are soft. Stir in the buttermilk or milk and the cheese. Puree the soup in a blender or food processor. Gently reheat. Add salt to taste, and serve with the minced scallions, chives, or parsley.

Serves 4 to 6

This entry is related to the following products. Click on any of them for more information.
Onion, Carrot, Potato, Summer Squash, Chives, Parsley, Scallions (Green Onion),
Join our mailing list
Search recipes

 Eat well. Live well.

Certified organic produce shares from The Good Farm

200+ CSA members. Over 70% return annually = Happy members

BECOME ONE TODAY!

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login