Gingered Carrots & Greens

1 bunch carrots

1 bunch greens, such as kale, bok choy, etc.

1 tbsp. chopped fresh ginger

1 tbsp. butter

1 tbsp. olive oil

sea salt

Scrub carrots.Cut into matchsticks.

De-stem kale is using. Stack leaves and slice into thin ribbons. Separate bok choy leaves and and stems, then chop both.

In a wide skillet, melt butter and oil over medium heat. Add carrots and ginger. Saute for a few minutes, until partially tender. Add greens and cook, stirring, until greens are wilted. Sprinkle with salt, to taste. Serve at once.

This entry is related to the following products. Click on any of them for more information.

Kale, Bok choy, Carrot, Kale, Siberian, Kale, Red Russian, Kale, Dino, Bok Choy, Carrots, Ginger,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

"Eating is an agricultural act" - Wendell Berry

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Germansville, PA 18053
484-262-0675
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