<< Back

Garlic Green Bean Salad

1 pound fresh green beans stem end removed

1/3 cup diced roasted red or yellow pepper

1 clove garlic, minced

½ medium red onion, diced

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Dried Italian seasoning, optional

Cook the green beans in a pot of boiling water until crisp tender about 5 mins. Remove beans from hot water to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. I like to add a little dried Italian seasoning. Let sit at room temperature for at least 30 minutes before serving.  

Join our mailing list
Search recipes

 Eat well. Live well.

Certified organic produce shares from The Good Farm

200+ CSA members. Over 70% return annually = Happy members

BECOME ONE TODAY!

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login