<< Back

Fresh Tomato Soup, with variations

2 tbsp. olive oil

1 med. onion, chopped

3-4 lbs ripe tomatoes (6-8 large or 12-16 small/med.) chopped

1 tsp. salt

1/4 tsp. ground black pepper

Optional additions: 1-2 cups chicken or veg. broth, chopped garlic, fresh basil, 1 cup cream, 1 finely chopped carrot, etc. 

In soup pot over medium heat, saute onion in oil until translucent. If using garlic,carrot or other veggies, and/or broth, add now. Add chopped tomatoes and simmer until tomatoes are covered in their own juices, about 20 -25 minutes. Puree with immersion blender or in batches in blender until smooth. Add salt, pepper, and cream or basil if using. Taste and adjust seasonings. Serve hot or cold.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Carrot, Basil, Tomatoes,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login