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Fresh Salsa

I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy!

3 slicing tomatoes, preferably different colors, cored and chopped

1 clove garlic or 1/4 cup onion, minced

1 handful cilantro, chopped

1 jalapeno or other hot pepper, de-seeded and minced (optional) * For more spice, leave seeds in!

1 tbsp. lime juice

1/4 - 1/2 tsp. ground cumin

Optional other veg. - diced sweet or green pepper, corn off the cob, halved cherry tomatoes, diced grape tomatoes, etc.

sea salt to taste

Mix all together. Taste. Adjust seasonings as needed. You can leave it this texture or squeeze it with your hands a bit to make it more like a sauce. If you do this, I would suggest adding the hot pepper after squeezing! Using more grape/paste tomatoes makes it less juicy, more thick. I like it both ways!


This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Corn, Tomatoes, Paste Tomatoes,
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