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Fresh Garden Soup

*contributed by CSA member Kristine Moser
 
1 cup chopped celery
1 small onion, chopped
1 carrot, grated
1/2 green pepper, chopped
1/4 cup butter
4 1/2 cups chicken broth, divided
1 quart fresh tomatoes, peeled, seeded and chopped
1/2 tsp curry powder
1/2 tsp salt
1/4 tsp pepper
4 tsp sugar
1/4 cup flour (I use corn starch)
 
Saute celery, onion, carrot and green pepper in butter in large, heavy pan.
Add 4 cups of broth, the tomatoes, curry powder, salt, pepper and sugar. Bring to a boil then reduce heat and simmer for about 20 minutes.
Blend flour with remaining 1/2 cup of broth and stir gradually into the soup. Heat until slightly thickened.

 

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Bell or Sweet, Carrot, Celery, Tomatoes,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

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Germansville, PA 18053
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