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Farmer's Favorite Summer Skillet

1-2 zucchini and/or summer squash, sliced into rounds

sliced onion or scallion

swiss chard leaves, chopped into ribbons

1 large tomato, cut into wedges

2-3 garlic scapes, minced

handful of fresh herbs, chopped

olive oil

sea salt and ground black pepper

grated Parmesan (optional)

optional other ingredients: fresh corn cut off the cob, sliced sweet pepper, chopped green beans, chunks of eggplant, etc.

In a large skillet, heat oil over medium heat, garlic scapes and onions. Saute for a few minutes until fragrant. Add zucchini and/or squash, as well as swiss chard, and any other veggies desired. Cook for about 5 minutes, stirring frequently, until tender. Add herbs, tomato, salt and pepper. Stir for 1 minute more. Remove from heat. Adjust seasonings as desired. Top with grated Parmesan if desired.

Enjoy as is, over pasta, with crusty bread, or as a side with grilled meats.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Swiss Chard, Eggplant, Pepper: Bell or Sweet, Corn, Zucchini, Garlic Scape, Scallions (Green Onion), Green Beans, Chard, Swiss Chard, Sweet Corn, Onions, Herbs,
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