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Eggplant Tomato Bake

1 eggplant                                

2 medium sized tomatoes, sliced                        

1 onion                                                  

3 cloves garlic, minced 1/4c basil chopped

1 1/2c Parmesan or mozzarella cheese

Salt, pepper, garlic powder and red pepper flakes to taste

Angel hair pasta cooked and tossed in olive oil and pepper

Slice eggplant into ¼”-1/2” slices. Toss in olive oil and salt and let sit for 10-15 minutes. Sauté eggplant until slightly softened. Remove and place on paper towel. Caramelize onions by cooking with olive oil or butter on low until soft and browned, but not burned. Layer all ingredients in a baking dish. Sprinkle with garlic. Cover with aluminum foil. Bake on 400 for 30 minutes or until tomatoes are softened. Remove foil and sprinkle with cheese, garlic powder, basil, and red pepper flakes. Bake 5 minutes or until cheese is melted. Serve over pasta.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"


"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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