<< Back

Eggplant Tomato Bake

1 eggplant                                

2 medium sized tomatoes, sliced                        

1 onion                                                  

3 cloves garlic, minced 1/4c basil chopped

1 1/2c Parmesan or mozzarella cheese

Salt, pepper, garlic powder and red pepper flakes to taste

Angel hair pasta cooked and tossed in olive oil and pepper

Slice eggplant into ¼”-1/2” slices. Toss in olive oil and salt and let sit for 10-15 minutes. Sauté eggplant until slightly softened. Remove and place on paper towel. Caramelize onions by cooking with olive oil or butter on low until soft and browned, but not burned. Layer all ingredients in a baking dish. Sprinkle with garlic. Cover with aluminum foil. Bake on 400 for 30 minutes or until tomatoes are softened. Remove foil and sprinkle with cheese, garlic powder, basil, and red pepper flakes. Bake 5 minutes or until cheese is melted. Serve over pasta.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.


Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.


Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

8112 Church Rd.
Germansville, PA 18053
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login