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Easy breezy Broccoli quiche

*Adapted from Wholesome Home Cooking, a compilation of nutrient-dense recipes from Lancaster County

2 T. butter

1 medium onion, chopped

2 c. bread cubes

2 c. chopped broccoli

4 eggs

1 c. milk

1 c. grated cheese, such as cheddar, colby, etc.

salt and pepper

In a wide, shallow casserole dish, such as a 10" dish, melt butter in a 350F oven. Mix in cubed bread and onion and return to oven for 10 minutes. Meanwhile steam broccoli for 1-2 minutes, just until color turns to bright green. Remove from heat. Beat eggs and milk together. Remove casserole dish from oven with bread, butter, and onion. Top with half of grated cheese. Then add broccoli in next layer. Pour egg/milk mixture over. Top with remaining cheese. Sprinkle salt and pepper over all. Bake at 350 for about 35 minutes, until eggs are set.

Remove and serve. Serves 4.

This entry is related to the following products. Click on any of them for more information.
Onion, Broccoli, Eggs, Butter,

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